date: 2020-10-25T14:59:33.054Z image: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg author: Elsie Powell ratingvalue: 5 reviewcount: 18446 recipeingredient: - " Aubergine" - " Courgette" - " Leek" - " Carrots" - " Rice" - " Chilli Sliced" - " Sesame Oil" - " Soy Sauce" - " Lime" - " Salt" - " Spring Onions" - " Small Handful of Cashews Optional" recipeinstructions: - "Put the rice on the boil with some water and a little salt" - "Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying." - "With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat." - "When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews." categories: - Recipe tags: - easy - peasy - stir katakunci: easy peasy stir nutrition: 288 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy peasy stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Easy Peasy Stir Fry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Easy Peasy Stir Fry is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy stir fry using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Peasy Stir Fry: 1. Get Aubergine 1. Prepare Courgette 1. Prepare Leek 1. Take Carrots 1. Prepare Rice 1. Prepare Chilli, Sliced 1. Prepare Sesame Oil 1. Take Soy Sauce 1. Prepare Lime 1. Make ready Salt 1. Make ready Spring Onions 1. Take Small Handful of Cashews (Optional) ##### Instructions to make Easy Peasy Stir Fry: 1. Put the rice on the boil with some water and a little salt 1. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying. 1. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat. 1. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews. So that is going to wrap this up with this exceptional food easy peasy stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!