Recipe of Perfect Whosayna’s Eggless Caramel Creame Pudding

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date: 2020-10-28T17:33:25.040Z image: https://img-global.cpcdn.com/recipes/ae5d979d75e9c015/751x532cq70/whosaynas-eggless-caramel-creame-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae5d979d75e9c015/751x532cq70/whosaynas-eggless-caramel-creame-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae5d979d75e9c015/751x532cq70/whosaynas-eggless-caramel-creame-pudding-recipe-main-photo.jpg author: Adeline Murphy ratingvalue: 4.6 reviewcount: 29787 recipeingredient: - "1 ltr Milk" - "1 tin Evaporated milk" - "1/2 cup Nestle cream" - "6 tbsp Sugar as required" - "2 tsp Agaragar powder China grass powder" - "2 tbsp Custard powder" - "1 tsp Butter melted" - "strands few Saffron" - " Caramel" - "3 tbsp Sugar" - "1 tbsp Water" - "1/2 tsp Vanilla essence" recipeinstructions: - "In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it" - "As you remove add vanilla essence and pour on the mould and spread it" - "In a pan put pudding ingredients except essence and beat well" - "Keep on boil and keep mixing" - "As it bubbles remove from flame, add essence and let it cool down for five minutes" - "Then pour on the mould, let it cool down a bit and freeze it for twenty minutes" - "When it's completely chilled, losen the sides and turn over keeping a platter on top" - "Let it chill in fridge till serving" categories: - Recipe tags: - whosaynas - eggless - caramel katakunci: whosaynas eggless caramel nutrition: 155 calories recipecuisine: American preptime: "PT28M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch --- ![Whosayna’s Eggless Caramel Creame Pudding](https://img-global.cpcdn.com/recipes/ae5d979d75e9c015/751x532cq70/whosaynas-eggless-caramel-creame-pudding-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, whosayna’s eggless caramel creame pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Whosayna’s Eggless Caramel Creame Pudding is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Eggless Caramel Creame Pudding is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have whosayna’s eggless caramel creame pudding using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Whosayna’s Eggless Caramel Creame Pudding: 1. Take 1 ltr Milk 1. Make ready 1 tin Evaporated milk 1. Take 1/2 cup Nestle cream 1. Prepare 6 tbsp Sugar (as required) 1. Take 2 tsp Agaragar powder (China grass powder) 1. Get 2 tbsp Custard powder 1. Get 1 tsp Butter (melted) 1. Get strands few Saffron 1. Prepare Caramel: 1. Make ready 3 tbsp Sugar 1. Make ready 1 tbsp Water 1. Prepare 1/2 tsp Vanilla essence ##### Steps to make Whosayna’s Eggless Caramel Creame Pudding: 1. In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it 1. As you remove add vanilla essence and pour on the mould and spread it 1. In a pan put pudding ingredients except essence and beat well 1. Keep on boil and keep mixing 1. As it bubbles remove from flame, add essence and let it cool down for five minutes 1. Then pour on the mould, let it cool down a bit and freeze it for twenty minutes 1. When it's completely chilled, losen the sides and turn over keeping a platter on top 1. Let it chill in fridge till serving So that is going to wrap it up for this special food whosayna’s eggless caramel creame pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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