The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-07-24T01:31:57.469Z
image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg
author: Leo Rice
ratingvalue: 4.7
reviewcount: 5094
recipeingredient:
- " firm tofu diced"
- " pork steak thinly sliced"
- " rice oil"
- " sesame oil"
- " cashews"
- " garlic sliced"
- " red chilli deseeded and sliced"
- " pak choy cut lengthways in to 8ths"
- " spring onions chopped to 2cms strips"
- " mirin or dry sherry"
- " low salt soy sauce"
- " runny honey"
- " sesame oil"
- " rice wine vinegar"
- " pepitas"
recipeinstructions:
- "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m."
- "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary."
- "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas."
categories:
- Recipe
tags:
- asian
- stirfry
- veg
katakunci: asian stirfry veg
nutrition: 140 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Lunch
---
![Asian Stir-fry (veg and meat recipes)](https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Stir-fry (veg and meat recipes) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Asian Stir-fry (veg and meat recipes):
1. Take firm tofu diced
1. Get pork steak thinly sliced
1. Get rice oil
1. Get sesame oil
1. Make ready cashews
1. Take garlic sliced
1. Prepare red chilli de-seeded and sliced
1. Get pak choy cut lengthways in to 8ths
1. Prepare spring onions chopped to 2cms strips
1. Prepare mirin or dry sherry
1. Make ready low salt soy sauce
1. Take runny honey
1. Make ready sesame oil
1. Make ready rice wine vinegar
1. Prepare pepitas
##### Steps to make Asian Stir-fry (veg and meat recipes):
1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.
So that is going to wrap this up with this exceptional food asian stir-fry (veg and meat recipes) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!