date: 2020-10-14T16:46:44.058Z image: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg author: Christian Olson ratingvalue: 4.2 reviewcount: 28630 recipeingredient: - "1 cup yellow moong dal split yellow gram" - "1 cup rice flour chawal ka atta" - "1 tsp carom seeds" - "to taste salt" - "1 tsp chilli powder" - "1 tsp turmeric powder" - "1 tsp sesame seeds til" - "1 pinch asafoetida hing" - "1/2 tsp coriander powder" - "as needed oil for deep frying" recipeinstructions: - "Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat." - "When steam escapes remove moong dal from cooker and add all the above ingredients mix well." - "You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis." - "Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown." - "Serve or store in an airtight container to preserve crispiness." categories: - Recipe tags: - quick - and - crispy katakunci: quick and crispy nutrition: 256 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quick and crispy chakli. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Quick and Crispy Chakli is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Quick and Crispy Chakli is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and crispy chakli using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Quick and Crispy Chakli: 1. Make ready 1 cup yellow moong dal (split yellow gram) 1. Make ready 1 cup rice flour (chawal ka atta) 1. Prepare 1 tsp carom seeds 1. Take to taste salt 1. Make ready 1 tsp chilli powder 1. Prepare 1 tsp turmeric powder 1. Prepare 1 tsp sesame seeds (til) 1. Make ready 1 pinch asafoetida (hing) 1. Get 1/2 tsp coriander powder 1. Get as needed oil for deep frying ##### Steps to make Quick and Crispy Chakli: 1. Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat. 1. When steam escapes remove moong dal from cooker and add all the above ingredients mix well. 1. You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis. 1. Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown. 1. Serve or store in an airtight container to preserve crispiness. So that is going to wrap it up for this exceptional food quick and crispy chakli recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!