Recipe of Any-night-of-the-week Open Faced Rubin Sandwich

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date: 2020-12-24T21:40:27.114Z image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg author: Rosetta Turner ratingvalue: 5 reviewcount: 10022 recipeingredient: - "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought" - "1 sour kraut" - "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich" - "1 thousand island dressing" - "1 rye bread" recipeinstructions: - "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil." - "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler." - "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy" categories: - Recipe tags: - open - faced - rubin katakunci: open faced rubin nutrition: 213 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch --- ![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, open faced rubin sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Open Faced Rubin Sandwich is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Open Faced Rubin Sandwich is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Open Faced Rubin Sandwich: 1. Make ready 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought) 1. Take 1 sour kraut 1. Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich 1. Make ready 1 thousand island dressing 1. Prepare 1 rye bread ##### Instructions to make Open Faced Rubin Sandwich: 1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil. 1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler. 1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy So that's going to wrap this up with this special food open faced rubin sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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