date: 2020-10-28T05:09:07.476Z image: https://img-global.cpcdn.com/recipes/06cbdbc464de113c/751x532cq70/smoked-pastrami-dirty-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06cbdbc464de113c/751x532cq70/smoked-pastrami-dirty-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06cbdbc464de113c/751x532cq70/smoked-pastrami-dirty-version-recipe-main-photo.jpg author: Juan Ramirez ratingvalue: 4.2 reviewcount: 35331 recipeingredient: - "1 (4 lb) Packaged Brined Corned Beef Brisket" - " For The Rub" - "1/3 cup Ground Coriander" - "1/2 cup Coarse Ground Pepper" - "1/4 cup Cup Garlic Powder" - "4 tbsp Paprika" - "3 tbsp Onion Powder" - "2 tbsp Ground Thyme" - " Sour Dough Rolls" - "as needed Mustard" recipeinstructions: - "You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page." - "The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry." - "Rub mustard all over the brisket as a binder for the Rub." - "Mix all Rub ingredients, completely cover the brisket with Rub by hand." - "Place Brisket in a one gallon zip lock bag. Or plastic wrap it up." - "Place in fridge, let rest overnight." - "The next day, pre heat smoker to 275 degrees Fahrenheit." - "Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours." - "After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket." - "Let rest in foil for 30 minutes." - "Slice as Thin as humanly possible, place between rolls, add mustard and pickles." - "Enjoy!" categories: - Recipe tags: - smoked - pastrami - dirty katakunci: smoked pastrami dirty nutrition: 120 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, smoked pastrami (dirty version). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Smoked Pastrami (Dirty Version) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Smoked Pastrami (Dirty Version) is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoked Pastrami (Dirty Version): 1. Make ready 1 (4 lb) Packaged Brined Corned Beef Brisket 1. Get For The Rub: 1. Get 1/3 cup Ground Coriander 1. Make ready 1/2 cup Coarse Ground Pepper 1. Make ready 1/4 cup Cup Garlic Powder 1. Make ready 4 tbsp Paprika 1. Make ready 3 tbsp Onion Powder 1. Prepare 2 tbsp Ground Thyme 1. Take Sour Dough Rolls 1. Make ready as needed Mustard ##### Steps to make Smoked Pastrami (Dirty Version): 1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page. 1. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry. 1. Rub mustard all over the brisket as a binder for the Rub. 1. Mix all Rub ingredients, completely cover the brisket with Rub by hand. 1. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up. 1. Place in fridge, let rest overnight. 1. The next day, pre heat smoker to 275 degrees Fahrenheit. 1. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours. 1. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket. 1. Let rest in foil for 30 minutes. 1. Slice as Thin as humanly possible, place between rolls, add mustard and pickles. 1. Enjoy! So that's going to wrap this up for this exceptional food smoked pastrami (dirty version) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!