date: 2020-07-14T04:15:48.843Z image: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg author: Kenneth Sullivan ratingvalue: 4.8 reviewcount: 24988 recipeingredient: - "100-150 g Fresh Fish Fillet make sure it is fresh enough to be eaten uncooked" - " Note You can slice it by yourself OR purchase Sashimi slices" - " Recommended fish are Tuna Salmon Yellowtail Kingfish Snapper Whiting etc" - "1 serving Freshly Cooked Rice" - "1/2 sheet Toasted Nori tear into small pieces" - " Yakumi condiments of your choice" - " eg Shiso Wasabi Spring Onion Toasted Sesame Seeds etc" - " Marinade" - "1 teaspoon Mirin" - "2-3 teaspoons Soy Sauce" - "1/2 teaspoon Wasabi" - "1 teaspoon Grated Ginger" recipeinstructions: - "Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well." - "Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes." - "Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy." categories: - Recipe tags: - sashimi - zuk - don katakunci: sashimi zuk don nutrition: 249 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sashimi ‘zuké don'. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. In Australia, less expensive off-cut meat is widely available. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! Sashimi ‘Zuké Don' is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Sashimi ‘Zuké Don' is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sashimi ‘Zuké Don': 1. Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked 1. Make ready *Note: You can slice it by yourself OR purchase Sashimi slices 1. Make ready *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc 1. Take 1 serving Freshly Cooked Rice 1. Take 1/2 sheet Toasted Nori *tear into small pieces 1. Prepare Yakumi (condiments) of your choice 1. Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc 1. Take <Marinade> 1. Prepare 1 teaspoon Mirin 1. Get 2-3 teaspoons Soy Sauce 1. Get 1/2 teaspoon Wasabi 1. Take 1 teaspoon Grated Ginger Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. If we eat sushi for dinner, we will have them normally. I may not have seen Kaisen Don for dinner. Salmon sashimi seasoned with special sauce, topped on sushi rice. ##### Steps to make Sashimi ‘Zuké Don': 1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well. 1. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes. 1. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy. I may not have seen Kaisen Don for dinner. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad and. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there. So that is going to wrap this up with this special food sashimi ‘zuké don' recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!