date: 2020-08-08T11:58:23.875Z image: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg author: Luke McDonald ratingvalue: 4.2 reviewcount: 8279 recipeingredient: - "1 cup (240 ml) roasted flattened rice powder" - "1 cup homemade grated fresh Paneer45 tbsp desi ghee" - "1 cup homemade condensed milk" - "3 cups plain milk" - "1/2 tsp cardamom powder" - "3 tbsp pink rose syrup" - "few saffron strands soaked in 1 tsp warm milk" - "1 tbsp cocoa powder" - "For garnishing" - "1 tbsp chopped slices of almonds" - "1 tbsp chopped pista slices" - "1 tbsp pista powder" - "2 tbsp tutti frutti" recipeinstructions: - "Dry Roast flattened rice(poha- thick or thin) on Medium flame for 2-3 mins till crisp.let it cool,then grind into fine powder in a mixie jar.In a non stick pan Heat 2 tbsp Ghee and add poha powder.saute for 2-3 minutes,take out in a Plate.In the same pan Heat 1 tbsp Ghee, Saute grated Paneer on low flame for 2 minutes.Add 1 Cup milk and stirr well to form a mixture." - "Add condensed milk and poha to Paneer mixture.keep stirring well.Add remaining milk in batches and stirr well to form the thick mixture.Take out mixture in a Plate.Allow it to cool a little till warm.Now divide the mixture in 3 equal parts.To one part of dough, add saffron Soaked milk,1 tsp ghee and cardamom Powder.Grease the hand with Ghee and mix it well." - "To second part, add pink rose syrup and 1 tsp ghee,to give rose flavour.Mix well with greased hand.To the third part, add cocoa powder,and 1 tsp ghee to give chocolate flavour.Mix well with greased hand.Three coloured doughs with three different flavours are ready to make Modaks." - "In a Modak mould put some dryfruit slices of Almonds and pista, and pista powder then Fill it with all three flavoured doughs.Press the mould well.The multicoloured and multi flavoured Modak is ready.In some Modaks use tutti frutti" - "In this way make all Modaks to offer Lord Ganesha." categories: - Recipe tags: - triflavoured - flattened - rice katakunci: triflavoured flattened rice nutrition: 286 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, triflavoured flattened rice and paneer modaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Triflavoured flattened rice and Paneer Modaks is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Triflavoured flattened rice and Paneer Modaks is something which I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook triflavoured flattened rice and paneer modaks using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Triflavoured flattened rice and Paneer Modaks: 1. Take 1 cup (240 ml) roasted flattened rice powder 1. Take 1 cup homemade grated fresh Paneer4-5 tbsp desi ghee 1. Take 1 cup homemade condensed milk 1. Get 3 cups plain milk 1. Prepare 1/2 tsp cardamom powder 1. Get 3 tbsp pink rose syrup 1. Get few saffron strands soaked in 1 tsp warm milk 1. Take 1 tbsp cocoa powder 1. Prepare For garnishing:- 1. Make ready 1 tbsp chopped slices of almonds 1. Prepare 1 tbsp chopped pista slices 1. Prepare 1 tbsp pista powder 1. Prepare 2 tbsp tutti frutti ##### Instructions to make Triflavoured flattened rice and Paneer Modaks: 1. Dry Roast flattened rice(poha- thick or thin) on Medium flame for 2-3 mins till crisp.let it cool,then grind into fine powder in a mixie jar.In a non stick pan Heat 2 tbsp Ghee and add poha powder.saute for 2-3 minutes,take out in a Plate.In the same pan Heat 1 tbsp Ghee, Saute grated Paneer on low flame for 2 minutes.Add 1 Cup milk and stirr well to form a mixture. 1. Add condensed milk and poha to Paneer mixture.keep stirring well.Add remaining milk in batches and stirr well to form the thick mixture.Take out mixture in a Plate.Allow it to cool a little till warm.Now divide the mixture in 3 equal parts.To one part of dough, add saffron Soaked milk,1 tsp ghee and cardamom Powder.Grease the hand with Ghee and mix it well. 1. To second part, add pink rose syrup and 1 tsp ghee,to give rose flavour.Mix well with greased hand.To the third part, add cocoa powder,and 1 tsp ghee to give chocolate flavour.Mix well with greased hand.Three coloured doughs with three different flavours are ready to make Modaks. 1. In a Modak mould put some dryfruit slices of Almonds and pista, and pista powder then Fill it with all three flavoured doughs.Press the mould well.The multicoloured and multi flavoured Modak is ready.In some Modaks use tutti frutti 1. In this way make all Modaks to offer Lord Ganesha. So that is going to wrap this up with this special food triflavoured flattened rice and paneer modaks recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!