date: 2020-09-23T06:47:52.673Z image: https://img-global.cpcdn.com/recipes/b907504d2dc05161/751x532cq70/spicy-stir-fry-squids-with-lime-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b907504d2dc05161/751x532cq70/spicy-stir-fry-squids-with-lime-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b907504d2dc05161/751x532cq70/spicy-stir-fry-squids-with-lime-recipe-main-photo.jpg author: Josephine Ramsey ratingvalue: 4.1 reviewcount: 48939 recipeingredient: - "500 g fresh squids cut small" - "5 cloves garlic" - "1 red onion" - "1 inch ginger" - "50-100 g red chilli" - "3 bay leaves" - "1 pc lemongrass" - "1 small tomato" - "1 tbs salt" - "1 tsp chilli powder" - "1/2 tbs turmeric powder" - "100 ml water" - " Green lemon" recipeinstructions: - "Wash the squids and cut into small pieces / slice evenly" - "Grind the garlic, half of the onion and chilli" - "Slice remaining half of the onion, tomato and chop the ginger" - "On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened" - "Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids" - "Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened" - "Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice" categories: - Recipe tags: - spicy - stir - fry katakunci: spicy stir fry nutrition: 185 calories recipecuisine: American preptime: "PT30M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy stir fry squids with lime. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite. See recipes for O Jing Eo Bokk Geum (Stir Fried Squid) too. Spicy stir fry squids with Lime. Spicy stir fry squids with Lime is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy stir fry squids with Lime is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy stir fry squids with Lime: 1. Take 500 g fresh squids, cut small 1. Prepare 5 cloves garlic 1. Get 1 red onion 1. Get 1 inch ginger 1. Prepare 50-100 g red chilli 1. Prepare 3 bay leaves 1. Make ready 1 pc lemongrass 1. Take 1 small tomato 1. Take 1 tbs salt 1. Take 1 tsp chilli powder 1. Get 1/2 tbs turmeric powder 1. Take 100 ml water 1. Take Green lemon Feel free to experiment with your own choice of vegetables. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. ##### Instructions to make Spicy stir fry squids with Lime: 1. Wash the squids and cut into small pieces / slice evenly 1. Grind the garlic, half of the onion and chilli 1. Slice remaining half of the onion, tomato and chop the ginger 1. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened 1. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids 1. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened 1. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along. Spicy Stir-Fry Squid Recipe - Kusina Master Recipes™. Today I'm going to introduce you to a simple, flavorful seafood dish called Recipe: Steamed Squid with Lime Garlic and Chili Sauce (Pla-meuk Neung Prik Ma-Nao). So that's going to wrap it up for this special food spicy stir fry squids with lime recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!