date: 2020-07-15T11:00:37.638Z image: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/887c5e21c2733048/751x532cq70/eggless-banana-walnut-cake-recipe-main-photo.jpg author: Teresa Lloyd ratingvalue: 5 reviewcount: 37460 recipeingredient: - "1 cup AttaMaida" - "1 tsp Baking powder" - "1/2 tsp Baking soda" - " big pinch Salt" - "1/4 tsp Cinnamon powder" - "1 tbsp Wheat bran optional" - "2 medium or 3 small Ripe Bananas" - "1/4 cup Curdyoghurt" - "1/2 cup Oil" - "1/4 tsp Vanilla optional" - "1/2 cup Brown Sugar" recipeinstructions: - "Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft" - "Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper." - "Mash the bananas thoroughly with a masher or a fork." - "Coat the walnuts with some flour, this will stop them from sinking to the bottom." - "Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts." - "Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake." - "Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want." - "Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes." - "Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled." - "Note 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts." categories: - Recipe tags: - eggless - banana - walnut katakunci: eggless banana walnut nutrition: 272 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, eggless banana walnut cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Thank you Sattvik Kitchen #Eggless #Banana #Walnut #Cake. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Easy eggless banana walnut cake recipe made with oil and no butter. Banana cakes are loved at our house be it with eggs or without eggs they are Banana pulp are the best replacement for eggless cakes. Eggless Banana Walnut Cake is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggless Banana Walnut Cake is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless banana walnut cake using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Eggless Banana Walnut Cake: 1. Take 1 cup Atta/Maida 1. Take 1 tsp Baking powder 1. Prepare 1/2 tsp Baking soda 1. Take big pinch Salt 1. Take 1/4 tsp Cinnamon powder 1. Prepare 1 tbsp Wheat bran (optional) 1. Take 2 medium or 3 small Ripe Bananas 1. Get 1/4 cup Curd/yoghurt 1. Get 1/2 cup Oil 1. Make ready 1/4 tsp Vanilla (optional) 1. Make ready 1/2 cup Brown Sugar Hence thought to prepare some sweet and therefore prepared Banana & walnut cake. Recipe Category: Breakfast It will raise so much so make sure you leave room for it. Top with some walnut sprinkled over it. hi rajeshwari which oven n mode we have to use for cake…iam asking i will be making for the first time?i. This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day. ##### Instructions to make Eggless Banana Walnut Cake: 1. Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft 1. Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper. 1. Mash the bananas thoroughly with a masher or a fork. 1. Coat the walnuts with some flour, this will stop them from sinking to the bottom. 1. Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts. 1. Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake. 1. Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want. 1. Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes. 1. Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled. 1. Note - 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. - 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. - 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. - 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts. Top with some walnut sprinkled over it. hi rajeshwari which oven n mode we have to use for cake…iam asking i will be making for the first time?i. This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day. I found Eggless Banana Walnut Cake very simple to concoct, yet, they are so delicious and very spongy and also the bite of walnuts inside the Add the mashed ripe bananas and fold them gently followed by finely chopped walnuts. Now our cake batter is ready. Grease a cake tin and dust it with. finally, serve the eggless banana cake or store in airtight container. So that's going to wrap this up with this exceptional food eggless banana walnut cake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. 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