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date: 2020-08-22T07:30:32.673Z
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author: Joe Adams
ratingvalue: 4.4
reviewcount: 18693
recipeingredient:
- " Rice Bran oil for stirfry"
- " Extra Virgin Olive oil"
- " and 12 big Red onion finely diced"
- " garlic cloves minced"
- " green capsicum 1 red capsicum diced"
- " ground cumin"
- " Chipotle Chili Smoky Southwestern seasoning flakes powder"
- " Crushed black pepper"
- " Chili Red Beans drained"
- " whole peeled Tomato"
- " dried oregano"
- " tps 1 tsp soft brown sugar"
- " Corn Chips of Cheese flavour or whatever flavour"
- " grated Cheddar cheese"
- " pot Sour Cream Cheese"
- " POTATO WEDGES"
- " pink Potatoesskin on cut into large wedges"
- " very large rectangular Pyrex Ovenproof dish put 3 tbs oil"
- " Coat with the potatoes wedges with oilthen to coat with mixture"
- " sea saltgarlic powderonion powder paprikathyme Bake in oven"
- " SALSA GUACAMOLE"
- " Avocados crushed the flesh with fork"
- " large firm Tomatoes from my garden deseeded diced"
- " red onion diced"
- " fresh Cilantro chopped"
- " finely with the stalk included substitute with fresh Parsley"
- " lemon juice zest or 2 kaffir lime juice"
- " salt"
- " pickled Jalapenos minced or"
- " Sriracha hot chili sauce sold in the Asian store"
- " Sour Cream"
recipeinstructions:
- "Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened."
- "Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly."
- "On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove."
- "In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste."
- "To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese."
- "To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£"
categories:
- Recipe
tags:
- vegetarian
- nacho
- guacamole
katakunci: vegetarian nacho guacamole
nutrition: 222 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
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![Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€](https://img-global.cpcdn.com/recipes/8b3554347c0159b7/751x532cq70/vegetarian-nacho-guacamole-baked-potato-chips-πππͺπΆπ€-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! Nachos from Scratch - Healthy, Delicious. Spread each chip with thin layer of beans.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
1. Prepare Rice Bran oil for stir-fry
1. Get Extra Virgin Olive oil
1. Make ready and 1/2 big Red onion, finely diced
1. Prepare garlic cloves, minced
1. Prepare green capsicum & 1 red capsicum, diced
1. Prepare ground cumin
1. Take Chipotle Chili (Smoky Southwestern) seasoning flakes powder
1. Prepare Crushed black pepper
1. Get Chili Red Beans, drained
1. Get whole peeled Tomato
1. Prepare dried oregano
1. Prepare tps + 1 tsp soft brown sugar
1. Prepare Corn Chips of Cheese flavour (or whatever flavour)
1. Prepare grated Cheddar cheese
1. Prepare pot Sour Cream Cheese
1. Take POTATO WEDGES:
1. Take pink Potatoes,skin on cut into large wedges
1. Take very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
1. Take Coat with the potatoes wedges with oil,then to coat with mixture
1. Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
1. Prepare SALSA GUACAMOLE:
1. Prepare Avocados, crushed the flesh with fork
1. Get large firm Tomatoes from my garden, deseeded & diced
1. Make ready red onion, diced
1. Get fresh Cilantro, chopped
1. Make ready finely with the stalk included (substitute with fresh Parsley)
1. Take lemon juice &zest, or 2 kaffir lime juice
1. Make ready salt
1. Get pickled Jalapenos, minced or
1. Make ready Sriracha hot chili sauce (sold in the Asian store)
1. Prepare Sour Cream
En esta ocasiΓ³n, vamos a preparar unas fajitas vegetarianas con guacamole. Receta fΓ‘cil de hacer y muy resultona. Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.
##### Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
1. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
1. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
1. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
1. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
1. To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
Serve this best guacamole with toast, tortilla chips, nachos or as an accompaniment with a Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day. Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes.
So that is going to wrap this up with this special food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!