Recipe of Favorite Ring murukku /kodubale /ring chakli

Ring murukku /kodubale /ring chakli. .it is prepared especially during festival seasons like ganesh chaturthi and deepavali and is eaten as evening snack with cup of tea. kodubale recipe ring murukku. i prepare chakli and kodubale recipes frequently but somehow, i missed to share it on my blog with a video. moreover my snack dabba (box) required a refill with some traditional snacks. previously i use to buy few snacks and mix it with homemade one's. but recently i stopped it after i learnt about the high. Ring Murukku is ready to be served.

Chakli is originally a perfect blend of lentils and spice often prepared during Diwali. Murukku is a savoury, crunchy snack originating from the Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli" in Karnataka; chakli is a Garlic murukku (Poondu murukku). You can cook Ring murukku /kodubale /ring chakli using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ring murukku /kodubale /ring chakli

1. It's 1 cup of rice flour.
2. It's 1/2 cup of besan.
3. You need 1/4 cup of sujji.
4. You need 1/4 cup of maida.
5. You need 1 tsp of salt.
6. Prepare 1/2 tsp of red chilli powder.
7. You need 1/4 tsp of hing.
8. Prepare 4-5 of curry leaves barik kate huye.
9. You need 1 tbsp of safed til.
10. It's 1-2 tbsp of butter.
11. It's as needed of Pani/water.
12. It's of Oil for frying.

Kodubale or kodbale recipe explained with step by step pictures and a video. This is a Mysore style kodubale recipe prepared using rice flour, fried gram, maida and coconut. Kodubale or Kodbale is popular deep fried snacks from Karnataka which will be in ring shape. The Karnataka-style ring murukku is a crunchy lip-smacking snack that is prepared by deep frying the ring-shaped spicy dough.

Ring murukku /kodubale /ring chakli instructions

1. Ek bade mixing bowl me savi samgri milaye aur pani se soft dough taiyar kar le aur dhakkr 15 minute ke liye rakh de.
2. 15 minute baad dough se chhoti loi kate aur hathon cylender sjape de kar hatho se roll krte hue patli lambi ladi banaye.
3. Ab ladi ki bich se kat kar do bhago me baant le.
4. Ek kinare se dusre kinare ko jorkr ring banaye.
5. Ab ek pan me oil grm karein aur rings dale.
6. Ek pan me oil grm karein aur taiyar rings dale ek bar me 4-5 rings hi dale oil me.
7. Sunahra hone tak medium flame par tale aur kitchen paper par nikal kar rakhe.
8. Savi rings isi prakar tal le aur thanda kar air tight dabbe me band kar rakhe aur jab mann karein enjoy karein....

The kodubale takes time to be prepared, as the frying requires some effort. The tricky part is to get the dough to the right consistency, so that it doesn't break..as ring murukku or crispy rings. traditionally this spicy kodbale is prepared during festival season with chakli or murukku, but. Street Style Chutney For Chaat ರವೆ ಇಂದ ಮಾಡಿ ವಿಶೇಷ ಚಕ್ಕಲಿ #rava murukku #Rava Chakli #chakli recipe #evening snacks #festivalrecipe KodubaLe We have never tried at home. But when I was thinking what to make for Diwali snacks this year newly, Vj wanted me to make ring murukku.