date: 2020-09-29T23:34:11.997Z image: https://img-global.cpcdn.com/recipes/4666057167994880/751x532cq70/green-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4666057167994880/751x532cq70/green-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4666057167994880/751x532cq70/green-chicken-enchiladas-recipe-main-photo.jpg author: John Waters ratingvalue: 4.2 reviewcount: 38716 recipeingredient: - "3 large skinless chicken breasts" - "1 Flour tortillas" - "1 or 12 fresh jalapeno seeded and diced" - "1/2 medium white onion" - "2 Garlic cloves chopped" - "1 can Rotel diced tomatoes and green chiles" - "1 Bundle of fresh cilantro chopped" - "1 can or jar of green enchilada sauce of your choosing" - "1 bag of monterrey cheese" - "1 Salt pepper and garlic powder to taste" recipeinstructions: - "Preheat oven to 350" - "Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred" - "In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes." - "Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste." - "Add in the shredded chicken, stir to combine." - "Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish." - "Top with green enchilada sauce and then with the Monterrey cheese." - "Bake in oven about 10-15 minutes until the cheese is totally melted" - "Serve and enjoy the amazingness!! :)" categories: - Recipe tags: - green - chicken - enchiladas katakunci: green chicken enchiladas nutrition: 174 calories recipecuisine: American preptime: "PT31M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. Green Chicken Enchilada. this link is to an external site that may or may not meet accessibility guidelines. Our easy green chicken enchilada recipe is weeknight ready and all but guaranteed to please everyone from starving spouses to picky toddlers. Green Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Green Chicken Enchiladas is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have green chicken enchiladas using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Green Chicken Enchiladas: 1. Make ready 3 large skinless chicken breasts 1. Prepare 1 Flour tortillas 1. Make ready 1 or 1/2 fresh jalapeno, seeded and diced 1. Make ready 1/2 medium white onion 1. Prepare 2 Garlic cloves chopped 1. Prepare 1 can Rotel diced tomatoes and green chiles 1. Get 1 Bundle of fresh cilantro chopped 1. Take 1 can or jar of green enchilada sauce of your choosing 1. Make ready 1 bag of monterrey cheese 1. Prepare 1 Salt, pepper, and garlic powder to taste Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken. Here is my recipe for Enchiladas Suizas. You could also use the recipe for Enchiladas Verdes. ##### Steps to make Green Chicken Enchiladas: 1. Preheat oven to 350 1. Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 1. In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 1. Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 1. Add in the shredded chicken, stir to combine. 1. Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 1. Top with green enchilada sauce and then with the Monterrey cheese. 1. Bake in oven about 10-15 minutes until the cheese is totally melted 1. Serve and enjoy the amazingness!! :) Here is my recipe for Enchiladas Suizas. You could also use the recipe for Enchiladas Verdes. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! So that's going to wrap it up with this exceptional food green chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!