date: 2020-10-20T21:22:44.521Z image: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg author: Cecelia Ellis ratingvalue: 4.1 reviewcount: 15322 recipeingredient: - "2 Tubes refrigerated crescent rolls 8 oz each" - "16 oz Sliced Swiss cheese" - "1 1/4 lb Sliced deli corned beef" - "14 oz Sauerkrautrinsed and drained 1 can" - "1 cup Thousand island salad dressing" - "1 each Egg white lightly beaten" recipeinstructions: - "Grease a 13"x9" baking dish." - "Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations." - "Press into the baking dish to form the bottom crust." - "Bake at 375' for 8-10 min or until golden brown and remove from oven" - "Place a layer using half of the Swiss cheese" - "Place another layer using all of the corned beef" - "Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.." - "Top with remaining cheese" - "On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations." - "Place on over cheese for top crust." - "Brush top with egg whites and sprinkle with caraway seeds." - "Bake for 12-16 min or until top crust is golden brown" - "Let set for 5 min before cutting" categories: - Recipe tags: - janices - reuben - katakunci: janices reuben nutrition: 246 calories recipecuisine: American preptime: "PT26M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, janice's reuben crescent bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Janice's Reuben Crescent Bake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Janice's Reuben Crescent Bake is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Janice's Reuben Crescent Bake: 1. Take 2 Tubes refrigerated crescent rolls (8 oz each) 1. Take 16 oz Sliced Swiss cheese 1. Make ready 1 1/4 lb Sliced deli corned beef 1. Prepare 14 oz Sauerkraut,rinsed and drained (1 can) 1. Make ready 1 cup Thousand island salad dressing 1. Get 1 each Egg white, lightly beaten ##### Instructions to make Janice's Reuben Crescent Bake: 1. Grease a 13"x9" baking dish. 1. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations. 1. Press into the baking dish to form the bottom crust. 1. Bake at 375' for 8-10 min or until golden brown and remove from oven 1. Place a layer using half of the Swiss cheese 1. Place another layer using all of the corned beef 1. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.. 1. Top with remaining cheese 1. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations. 1. Place on over cheese for top crust. 1. Brush top with egg whites and sprinkle with caraway seeds. 1. Bake for 12-16 min or until top crust is golden brown 1. Let set for 5 min before cutting So that's going to wrap it up with this exceptional food janice's reuben crescent bake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!