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date: 2020-09-25T10:10:29.945Z
image: https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg
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author: Johnny Hogan
ratingvalue: 4.9
reviewcount: 48617
recipeingredient:
- "120 ml Water"
- "40 ml Soy sauce"
- "40 ml Honmirin"
- "1 to taste Bonito flakes"
recipeinstructions:
- "Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done."
- "The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake."
categories:
- Recipe
tags:
- homemade
- tentsuyu
- and
katakunci: homemade tentsuyu and
nutrition: 131 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
![Homemade Tentsuyu and Mentsuyu in the Microwave](https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, homemade tentsuyu and mentsuyu in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in soba and udon. Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes such as hot and cold noodles.
Homemade Tentsuyu and Mentsuyu in the Microwave is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Tentsuyu and Mentsuyu in the Microwave is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade tentsuyu and mentsuyu in the microwave using 4 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Homemade Tentsuyu and Mentsuyu in the Microwave:
1. Make ready 120 ml Water
1. Get 40 ml Soy sauce
1. Take 40 ml Hon-mirin
1. Get 1 (to taste)! Bonito flakes
Tentsuyu is a traditional Japanese condiment, a dipping sauce made for tempura that consists of dashi stock, soy sauce, and mirin. Tempura is usually served with tentsuyu and grated daikon or ginger. In its concentrated form, this condiment is often sold in small bottles in most Japanese grocery stores. Homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes).
##### Instructions to make Homemade Tentsuyu and Mentsuyu in the Microwave:
1. Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done.
1. The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake.
In its concentrated form, this condiment is often sold in small bottles in most Japanese grocery stores. Homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in noodle dishes. But that doesn't mean navigating the Japanese grocery is a walk in the park—between kanji-only packaging, uneven labeling, and rows of. Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes).
So that is going to wrap it up for this special food homemade tentsuyu and mentsuyu in the microwave recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!