Step-by-Step Guide to Make Ultimate Whosayna’s Sichuan Coconut Pudding

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date: 2020-10-21T05:01:51.935Z image: https://img-global.cpcdn.com/recipes/51f69167f79d7d6a/751x532cq70/whosaynas-sichuan-coconut-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51f69167f79d7d6a/751x532cq70/whosaynas-sichuan-coconut-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51f69167f79d7d6a/751x532cq70/whosaynas-sichuan-coconut-pudding-recipe-main-photo.jpg author: Curtis Poole ratingvalue: 4.2 reviewcount: 37791 recipeingredient: - "2 cups Coconut Milk" - "1 cup Evaporated Milk" - "to taste Sugar" - "3 tbsp Nestle Cream Dessert Cream" - "2 tbsp Agaragar Powder China Grass Powder" - "as needed Coconut Essence" - "1/2 tsp Cardamon Powder" - "1 tbsp Dessicated Coconut" recipeinstructions: - "Beat all well except essence and dessicated coconut then boil till it bubbles. Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut" categories: - Recipe tags: - whosaynas - sichuan - coconut katakunci: whosaynas sichuan coconut nutrition: 194 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert --- ![Whosayna’s Sichuan Coconut Pudding](https://img-global.cpcdn.com/recipes/51f69167f79d7d6a/751x532cq70/whosaynas-sichuan-coconut-pudding-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, whosayna’s sichuan coconut pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Whosayna’s Sichuan Coconut Pudding is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Whosayna’s Sichuan Coconut Pudding is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s sichuan coconut pudding using 8 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Whosayna’s Sichuan Coconut Pudding: 1. Take 2 cups Coconut Milk 1. Take 1 cup Evaporated Milk 1. Prepare to taste Sugar 1. Make ready 3 tbsp Nestle Cream (Dessert Cream) 1. Prepare 2 tbsp Agaragar Powder (China Grass Powder) 1. Make ready as needed Coconut Essence 1. Take 1/2 tsp Cardamon Powder 1. Take 1 tbsp Dessicated Coconut ##### Steps to make Whosayna’s Sichuan Coconut Pudding: 1. Beat all well except essence and dessicated coconut then boil till it bubbles. - Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. - Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut So that is going to wrap it up with this exceptional food whosayna’s sichuan coconut pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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