The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-07T14:59:01.342Z
image: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg
author: Jonathan Bishop
ratingvalue: 4.8
reviewcount: 5911
recipeingredient:
- "1 can Pillsbury artisan style pizza crust"
- "1 packages garlic herb boursin cheese"
- "1/4 cup Mexican crem"
- "8 slice provolone cheese"
- "1/2 cup shredded monterrey jack cheese"
- "1/2 precooked Philly style steak with peppers"
- "1/2 cup chopped mushrooms"
- "1/4 small red onion sliced thin"
- "1 cornmeal"
- "1 grated parmesan cheese"
- "4 5 sticks string cheese cut in half lengthwise"
recipeinstructions:
- "Preheat oven to 350°F."
- "Spray pizza pan with cooking spray and lightly dust with cornmeal."
- "Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close."
- "Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top."
- "Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly."
categories:
- Recipe
tags:
- philly
- cheese
- steak
katakunci: philly cheese steak
nutrition: 294 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dinner
---
![Philly Cheese Steak Stuffed-crust Pizza](https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, philly cheese steak stuffed-crust pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Philly Cheese Steak Stuffed-crust Pizza is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
1. Prepare 1 can Pillsbury artisan style pizza crust
1. Make ready 1 packages garlic & herb boursin cheese
1. Get 1/4 cup Mexican cremá
1. Take 8 slice provolone cheese
1. Make ready 1/2 cup shredded monterrey jack cheese
1. Prepare 1/2 precooked Philly style steak with peppers
1. Take 1/2 cup chopped mushrooms
1. Get 1/4 small red onion, sliced thin
1. Get 1 cornmeal
1. Prepare 1 grated parmesan cheese
1. Prepare 4 - 5 sticks string cheese, cut in half lengthwise
##### Steps to make Philly Cheese Steak Stuffed-crust Pizza:
1. Preheat oven to 350°F.
1. Spray pizza pan with cooking spray and lightly dust with cornmeal.
1. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
1. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
1. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
So that's going to wrap it up with this special food philly cheese steak stuffed-crust pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!