date: 2020-12-12T05:41:38.545Z image: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg author: Agnes McKenzie ratingvalue: 4.5 reviewcount: 9816 recipeingredient: - "250 grams duck breast no skin" - "2-3 Tbsp Lee kum Kee premium oyster sauce" - "1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil" - "1 Small onion" - "2-3 cloves garlic" - "2 Tbsp Water" - "2 Tbsp ground nut oil" - "1 Tsp Sherry or Shaoxing rice wine" - " Marinate" - "1 Tbsp Lee Kum Kee Light soy sauce" - "1 Tbsp Lee Kum Kee Sesame oil" - "1 Tbsp Sherry or Shaoxing rice wine" - "1 Tbsp corn flower" recipeinstructions: - "Marinate duck with all marinate ingredients for at least 15 minutes" - "Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft." - "Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice." categories: - Recipe tags: - ken - homs - savoury katakunci: ken homs savoury nutrition: 137 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ken hom’s savoury duck with oyster sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. Put the duck slices into a bowl and add the soy sauce, rice wine or dry sherry, sesame oil, salt, pepper and cornflour. Oyster sauce makes this dish delicious without much work or fuss. Ken Hom’s Savoury Duck with Oyster Sauce is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ken Hom’s Savoury Duck with Oyster Sauce is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Prepare 250 grams duck breast no skin 1. Make ready 2-3 Tbsp Lee kum Kee premium oyster sauce 1. Prepare 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil 1. Get 1 Small onion 1. Make ready 2-3 cloves garlic 1. Take 2 Tbsp Water 1. Take 2 Tbsp ground nut oil 1. Take 1 Tsp Sherry or Shaoxing rice wine 1. Take Marinate 1. Take 1 Tbsp Lee Kum Kee Light soy sauce 1. Get 1 Tbsp Lee Kum Kee Sesame oil 1. Make ready 1 Tbsp Sherry or Shaoxing rice wine 1. Take 1 Tbsp corn flower Great clip from BBC show Ken Hom's It is a dish of universal popularity based upon its characteristic savoury combination of textures, tastes. Ken Homs Savoury Duck with Oyster Sauce VIEW RECIPE. Ken Homs Vegan friendly Sichuan Dan Dan Noodles VIEW RECIPE. Mushroom, Beansprout and Spring Onion Crispy Broken Eggs VIEW RECIPE. ##### Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Marinate duck with all marinate ingredients for at least 15 minutes 1. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft. 1. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. Ken Homs Vegan friendly Sichuan Dan Dan Noodles VIEW RECIPE. Mushroom, Beansprout and Spring Onion Crispy Broken Eggs VIEW RECIPE. Pan Griddled Mackerel with Soy Glazed Beetroot VIEW RECIPE. Add the oyster sauce and stir for a minute then return the beef to the wok and add the mint leaves. Wonderful morning at Master Class with the legend Chef Ken Hom. So that is going to wrap it up for this exceptional food ken hom’s savoury duck with oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!