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date: 2020-11-23T11:08:18.814Z
image: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
author: Georgie Simmons
ratingvalue: 4.4
reviewcount: 35828
recipeingredient:
- "2 large Ripened bananas"
- "2 Ripened kiwis"
- "90 grams Sugar"
- "1 Egg"
- "230 grams Pancake mix"
- "1 dash Lemon juice optional"
recipeinstructions:
- "Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes."
- "Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container."
- "Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C."
- "Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well."
- "Next, add an egg and mix well."
- "Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in."
- "Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes."
categories:
- Recipe
tags:
- oilfree
- banana
- kiwi
katakunci: oilfree banana kiwi
nutrition: 113 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner
---
![Oil-free Banana Kiwi Cake](https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oil-free banana kiwi cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Oil-free Banana Kiwi Cake is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Oil-free Banana Kiwi Cake is something that I've loved my whole life.
This banana cake is made with oil and without milk or buttermilk so its dairy free. The oil instead of butter makes it extra moist. While bananas go quickly in my family's house at the beginning of the season, by the end of we often have plenty of bananas that have gone soft. This upside-down cake is like no other!
To begin with this particular recipe, we must first prepare a few components. You can cook oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Oil-free Banana Kiwi Cake:
1. Prepare 2 large Ripened bananas
1. Make ready 2 Ripened kiwis
1. Take 90 grams Sugar
1. Prepare 1 Egg
1. Prepare 230 grams Pancake mix
1. Get 1 dash Lemon juice (optional)
When mixing the kiwi and egg into the bananas, it may splatter, so. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this Make it dairy free: Choose non-dairy milk (I used almond milk) or water.
##### Instructions to make Oil-free Banana Kiwi Cake:
1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
1. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
1. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
1. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
1. Next, add an egg and mix well.
1. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
1. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Substitute dairy-free products in the frosting or use your favorite dairy-free. Either way, this banana and kiwi cake is super easy to make and so sweet! See more ideas about Food recipes, Food and Dairy free.
So that's going to wrap this up for this exceptional food oil-free banana kiwi cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!