date: 2020-08-09T19:52:04.970Z image: https://img-global.cpcdn.com/recipes/26d7333c75f5ddc8/751x532cq70/okonomiyaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26d7333c75f5ddc8/751x532cq70/okonomiyaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26d7333c75f5ddc8/751x532cq70/okonomiyaki-recipe-main-photo.jpg author: Sally Roberson ratingvalue: 4 reviewcount: 47174 recipeingredient: - " About 23 cup 100g of flour" - " packet of Hondashi" - " medium or large egg" - " luke warm water" - " cabbage" - " pork or other desired ingredients" - " Tenkasu tempura optional" - " Okonomiyaki sauce" - " Mayonnaise" - " Katsuoboshi thin dried flakes of tuna" - " Cooking oil for frying" - " Aonori seaweed flakes" recipeinstructions: - "Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth." - "Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter." - "Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat." - "Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)" - "Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste." - "Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger." categories: - Recipe tags: - okonomiyaki katakunci: okonomiyaki nutrition: 223 calories recipecuisine: American preptime: "PT28M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Okonomiyaki is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Okonomiyaki is something which I've loved my entire life. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. To begin with this particular recipe, we have to prepare a few components. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Okonomiyaki: 1. Take About 2/3 cup (100g) of flour 1. Make ready packet of Hondashi 1. Make ready medium or large egg 1. Get luke warm water 1. Get cabbage 1. Prepare pork (or other desired ingredients) 1. Take Tenkasu tempura (optional) 1. Prepare Okonomiyaki sauce 1. Prepare Mayonnaise 1. Take Katsuoboshi (thin dried flakes of tuna) 1. Make ready Cooking oil for frying 1. Prepare Aonori (seaweed flakes) What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. ##### Steps to make Okonomiyaki: 1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth. 1. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter. 1. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat. 1. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked) 1. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste. 1. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. So that's going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!