Mango falooda pudding. HIIIII to all my sweet viewers, today introducing a verity sweet recipe. how to make yummy Mango Milk Falooda at home. Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in.
Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season.
Its multiple layers of falooda sev, sabja seeds.
Mango Falooda Recipe with step by step photos.
You can cook Mango falooda pudding using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mango falooda pudding
- You need 1 packet of china grass.
- You need 1/2 litre of milk.
- Prepare 1 packet of mango falooda mix.
- It's 3/4 cup of mango puree.
- You need 3/4 cup of sugar.
- You need 1 packet of jelly.
Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. Mango Falooda With Fresh Mango Pulp Mango Falooda Recipe with step by step photos. Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree.
Mango falooda pudding instructions
- Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. But here I have used mango falodda mix. The results you can see in the pic itself. It's just amazing..
- Grind china grass in a mixer.. Take a non stick pan and mix china grass with 1 cup water...
- In another pan keep milk for boiling after 1 boil lower the flame add sugar and falooda and let it boil on low flame for atleast 15_20..
- On the other hand keep china grass and cook till you get a thick paste.... Off the flame...
- Now add the china grass paste to the falooda milk and boil.off rahein flame add mango puree..
- Pour in a setting bowl and let it cool at room temperature for about 40_45 mins or till done..
- Now unmould the bowl in a plate.. Decorate as per your choice..
- I have used jelly hearts to decorate. Jelly to be prepared as oer the instructions given on the packet..
- Keep in fridge for 3_4 hours and serve chilled.
Mango falooda dessert with sabja seeds, flooda sev, fresh mango, a summer treat for this mango season and make your kids holiday treat. Full video, step by step pictures. Here my next mango recipe is Mango Falooda Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria). Mango falooda is a delicious dessert drink with layers of various ingredients served in a tall glass.
