date: 2020-10-21T11:01:19.803Z image: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5054703655190528/751x532cq70/easy-korean-namul-with-garlic-chives-and-bean-sprouts-recipe-main-photo.jpg author: Allie Harper ratingvalue: 4.8 reviewcount: 45797 recipeingredient: - "1 bag Bean sprouts" - "1 bunch Garlic chives" - " Mixed seasonings" - "3 tbsp Sesame oil" - "2 tbsp Ground sesame seeds" - "1 tbsp Toasted whole sesame seeds" - "1 clove Grated garlic" - "1 tbsp Soy sauce" - "1/4 tsp Sugar" - "1/4 tsp Salt" - "1 Japanese dashi stock powder" recipeinstructions: - "Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes." categories: - Recipe tags: - easy - korean - namul katakunci: easy korean namul nutrition: 140 calories recipecuisine: American preptime: "PT24M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy korean namul with garlic chives and bean sprouts. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Easy Korean Namul with Garlic Chives and Bean Sprouts is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Korean Namul with Garlic Chives and Bean Sprouts is something which I have loved my entire life. Place bean sprouts and all the remaining ingredients in a bowl and toss to combine. It is packed with fiber and protein. Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. History of Sukju Namul (Korean Mung Bean Sprouts Side Dish). To get started with this particular recipe, we must first prepare a few components. You can cook easy korean namul with garlic chives and bean sprouts using 11 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Korean Namul with Garlic Chives and Bean Sprouts: 1. Get 1 bag Bean sprouts 1. Take 1 bunch Garlic chives 1. Make ready Mixed seasonings: 1. Take 3 tbsp Sesame oil 1. Get 2 tbsp Ground sesame seeds 1. Take 1 tbsp Toasted whole sesame seeds 1. Prepare 1 clove Grated garlic 1. Prepare 1 tbsp Soy sauce 1. Take 1/4 tsp Sugar 1. Take 1/4 tsp Salt 1. Get 1 Japanese dashi stock powder A simple Korean side dish made by briefly blanching and seasoning bean sprouts. Here is another effortless Korean side dish. This time, it's made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better. ##### Instructions to make Easy Korean Namul with Garlic Chives and Bean Sprouts: 1. Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes. This time, it's made with mung bean sprouts (sukju namul). I used its full name here to distinguish them from soybean sprouts (kongnamul), but these sprouts are better. Sukju Namul (Korean Bean Sprout Salad) - Norecipes - Elevating Everyday Meals. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it comes together in · My Mung Bean Sprouts Recipe for a Korean side dish called Sukju Namul. Boil the bean sprouts in salted water until they just start turning translucent. So that's going to wrap it up with this special food easy korean namul with garlic chives and bean sprouts recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!