Recipe of Speedy Steamed Kabocha and Carrot Cake

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date: 2020-08-20T09:55:41.653Z image: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg author: Ann Taylor ratingvalue: 4.7 reviewcount: 23374 recipeingredient: - " Unpeeled kabocha" - " Unpeeled carrot" - " Pancake mix" - " Butter or margarine" - " Honey" recipeinstructions: - "Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot." - "Mash the kabocha with a spatula or spoon." - "Knead the butter and mix in the honey, one tablespoon at a time." - "Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes." - "This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!" - "Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!" categories: - Recipe tags: - steamed - kabocha - and katakunci: steamed kabocha and nutrition: 290 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch --- ![Steamed Kabocha and Carrot Cake](https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, steamed kabocha and carrot cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Steamed Kabocha and Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Steamed Kabocha and Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Steamed Kabocha and Carrot Cake: 1. Make ready Unpeeled kabocha 1. Make ready Unpeeled carrot 1. Take Pancake mix 1. Get Butter (or margarine) 1. Prepare Honey ##### Instructions to make Steamed Kabocha and Carrot Cake: 1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot. 1. Mash the kabocha with a spatula or spoon. 1. Knead the butter and mix in the honey, one tablespoon at a time. 1. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes. 1. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately! 1. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy! So that's going to wrap this up for this special food steamed kabocha and carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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