date: 2020-10-17T02:56:08.936Z image: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg author: Benjamin Cook ratingvalue: 4.3 reviewcount: 19530 recipeingredient: - "1 kg sarson leaves" - "2 tbsp Ghee" - "4 tbsp Oil" - "1/2 kg tomatoes Slice" - "4-5 sticks fresh garlic Fine slice" - "3 green chillies slice" - "1 tsp red chilli powder" - " Salt to taste" - " For roti" - "2-1/2 cup white rice atta" - "1/2 cup wheat flour" - " Salt to taste" - " Water for batter" recipeinstructions: - "Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours." - "Now blend it." - "Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well." - "Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:." - "For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes." - "Now heat tawa(non stick) low to medium flame, put batter and spread with hand." - "Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties." categories: - Recipe tags: - sarson - ka - saagricewhite katakunci: sarson ka saagricewhite nutrition: 262 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sarson ka saag,rice(white) atta roti. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Sarson ka saag,rice(white) atta roti is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sarson ka saag,rice(white) atta roti is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook sarson ka saag,rice(white) atta roti using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Sarson ka saag,rice(white) atta roti: 1. Get 1 kg sarson leaves 1. Get 2 tbsp Ghee 1. Prepare 4 tbsp Oil 1. Get 1/2 kg tomatoes. Slice 1. Take 4-5 sticks fresh garlic. Fine slice 1. Take 3 green chillies slice 1. Prepare 1 tsp red chilli powder 1. Take Salt to taste 1. Get For roti 1. Take 2-1/2 cup white rice atta 1. Get 1/2 cup wheat flour 1. Prepare Salt to taste 1. Prepare Water for batter ##### Steps to make Sarson ka saag,rice(white) atta roti: 1. Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours. 1. Now blend it. 1. Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well. 1. Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:. 1. For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes. 1. Now heat tawa(non stick) low to medium flame, put batter and spread with hand. 1. Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties. So that is going to wrap it up with this special food sarson ka saag,rice(white) atta roti recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!