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date: 2020-10-21T03:21:26.465Z
image: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg
author: Amanda Carr
ratingvalue: 4.3
reviewcount: 43879
recipeingredient:
- "500 grams bean sprouts"
- "1 bunch chop scallion"
- "1 tbsp fish soy sauce or light soy sauce"
- "1/2 tsp sugar"
- "1 small Kalamansi juice or lime"
- "1/2 tbsp sesame oil"
- "5 dash cili pepper of your choice"
- " garnish"
- "1 bunch crush almonds or any nut"
- "1 tbsp chop garlic"
recipeinstructions:
- "boil water then add salt and boil bean sprouts for 1 minute then drain"
- "put all ingredient together and mix well . serve then top crush nuts"
- "BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/419677-bean-sprouts-omelette https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon"
categories:
- Recipe
tags:
- spicy
- bean
- sprouts
katakunci: spicy bean sprouts
nutrition: 276 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch
---
![Spicy Bean Sprouts Salad / Kongnamul Muchim](https://img-global.cpcdn.com/recipes/46125011/751x532cq70/spicy-bean-sprouts-salad-kongnamul-muchim-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, spicy bean sprouts salad / kongnamul muchim. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
This spicy bean sprout salad is an amazing make ahead side dish for any meal. Kongnamul Muchim, Korean Soybean Sprouts Side Dish. What's there not to love about? You can do many things with bean sprouts and here is a very simple Spicy Bean Sprout Salad that you always see in many Korean restaurants along with the plain bean sprout salad.
Spicy Bean Sprouts Salad / Kongnamul Muchim is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Spicy Bean Sprouts Salad / Kongnamul Muchim is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy bean sprouts salad / kongnamul muchim using 10 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
1. Make ready 500 grams bean sprouts
1. Prepare 1 bunch chop scallion
1. Get 1 tbsp fish soy sauce or light soy sauce
1. Make ready 1/2 tsp sugar
1. Get 1 small Kalamansi juice or lime
1. Take 1/2 tbsp sesame oil
1. Prepare 5 dash cili pepper of your choice
1. Make ready garnish
1. Make ready 1 bunch crush almonds or any nut
1. Take 1 tbsp chop garlic
Korean Soya Bean Sprout Salad (Kongnamul Muchim)Noob Cook. Bean Sprout Salad with Soy Sauce DressingFood Network. Soybean Sprout MuChim. 콩나물 무침, KongNaMul MuChim. The Korean soybean sprout side dish, KongNaMul MuChim, is very common and popular.
##### Steps to make Spicy Bean Sprouts Salad / Kongnamul Muchim:
1. boil water then add salt and boil bean sprouts for 1 minute then drain
1. put all ingredient together and mix well . serve then top crush nuts
1. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon
Soybean Sprout MuChim. 콩나물 무침, KongNaMul MuChim. The Korean soybean sprout side dish, KongNaMul MuChim, is very common and popular. Soybean Paste Seasoned Bok Choy MuChim. Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce and garlic dressing.
So that's going to wrap this up for this special food spicy bean sprouts salad / kongnamul muchim recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!