date: 2020-12-18T01:53:39.161Z image: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg author: Adelaide Reeves ratingvalue: 4.9 reviewcount: 41799 recipeingredient: - "1 litre milk" - "1 packet china grass" - "8 tbsp sugar" - "2-3 drops vanilla essence" - "2 tbsp khus syrup" - "1 packet strawberry jelly" - "As needed jelly pieces for garnishing" - "as needed dry fruits for garnishing" - "handful bambino" recipeinstructions: - "Wash china grass thoroughly and soak it for 20 mins.." - "In another vessel boil 1 ltr milk.." - "Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.." - "Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.." - "Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl" - "Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs" - "And ur delicious souffle is ready.. 🥰" categories: - Recipe tags: - khus - jelly - souffle katakunci: khus jelly souffle nutrition: 104 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, khus jelly souffle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Khus Jelly Souffle is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Khus Jelly Souffle is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook khus jelly souffle using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Khus Jelly Souffle: 1. Make ready 1 litre milk 1. Make ready 1 packet china grass 1. Make ready 8 tbsp sugar 1. Make ready 2-3 drops vanilla essence 1. Make ready 2 tbsp khus syrup 1. Get 1 packet strawberry jelly 1. Make ready As needed jelly pieces for garnishing 1. Get as needed dry fruits for garnishing 1. Make ready handful bambino ##### Steps to make Khus Jelly Souffle: 1. Wash china grass thoroughly and soak it for 20 mins.. 1. In another vessel boil 1 ltr milk.. 1. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.. 1. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.. 1. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl 1. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs 1. And ur delicious souffle is ready.. 🥰 So that's going to wrap it up for this exceptional food khus jelly souffle recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!