Khus Jelly Souffle.
You can cook Khus Jelly Souffle using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Khus Jelly Souffle
- You need 1 litre of milk.
- Prepare 1 packet of china grass.
- You need 8 tbsp of sugar.
- Prepare 2-3 drops of vanilla essence.
- Prepare 2 tbsp of khus syrup.
- You need 1 packet of strawberry jelly.
- You need As needed of jelly pieces for garnishing.
- You need as needed of dry fruits for garnishing.
- You need handful of bambino.
Khus Jelly Souffle instructions
- Wash china grass thoroughly and soak it for 20 mins...
- In another vessel boil 1 ltr milk...
- Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar...
- Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly...
- Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl.
- Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs.
- And ur delicious souffle is ready.. 🥰.
