date: 2020-09-15T20:39:19.315Z image: https://img-global.cpcdn.com/recipes/b8d5e7b760d48bb1/751x532cq70/vietnamese-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8d5e7b760d48bb1/751x532cq70/vietnamese-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8d5e7b760d48bb1/751x532cq70/vietnamese-beef-stew-recipe-main-photo.jpg author: Wesley Sanders ratingvalue: 4.8 reviewcount: 8176 recipeingredient: - " ingredients 2 lbs beef shank cut into 15 inch cubes" - "1/2 knob ginger thinly sliced" - "2 beef tendon strips or about 12 lb" - "1 stalk lemongrass white end bruised and slice into 45 inch" - "2 bay leaves 34 star anise seeds toasted optional" - "32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil" - "1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika" - "1 tbs minced lemongrass 12 tbs fish sauce 12 ts red chili powd" - "1/4 ts cinnamon 14 ts clove powder 14 ts anise powder" - "1 ts ground pepper 1 ts sugar" - " Marinade 1 tbs diced shallots 1 tbs minced garlic" - "1 tbs paprika 1 tbs minced lemongrass 12 tbs fish sauce" - "1/2 ts red chili powder 14 ts cinnamon 14 ts clove powder" - "1/4 ts anise powder 1 ts ground pepper 1 ts sugar" - " Accompaniments Toasted French baguettes Fresh Basil" - " limelemon wedges Diced cilantro and green onions Sliced jalapen" - " Rice noodles" recipeinstructions: - "In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h" - "Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste" categories: - Recipe tags: - vietnamese - beef - stew katakunci: vietnamese beef stew nutrition: 288 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vietnamese beef stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Vietnamese Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Vietnamese Beef Stew is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Vietnamese Beef Stew: 1. Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes 1. Take 1/2 knob ginger, thinly sliced 1. Take 2 beef tendon strips or about 1/2 lb 1. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch 1. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional) 1. Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil 1. Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika 1. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd 1. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder 1. Prepare 1 ts ground pepper 1 ts sugar 1. Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic 1. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce 1. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder 1. Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar 1. Take Accompaniments Toasted French baguettes Fresh Basil 1. Get lime/lemon wedges Diced cilantro and green onions Sliced jalapen 1. Take Rice noodles Tender & juicy Vietnamese Beef Stew bursting with rich savory-umami-sweet aromatic flavors. You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I. ##### Steps to make Vietnamese Beef Stew: 1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h 1. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. So that's going to wrap it up with this special food vietnamese beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!