date: 2020-07-03T10:43:34.323Z image: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d4cfe0e969fe7726/751x532cq70/lahori-murgh-cholay-recipe-main-photo.jpg author: Sally Garner ratingvalue: 4.3 reviewcount: 8293 recipeingredient: - "5 8 Chicken pieces" - "1 cup White chickpea" - "1 tbsp Ginger garlic paste" - "to taste Salt" - "1 tbsp Red chilli powder" - "1 cup Tomato puree" - "1 cup Onion chopped" - "1/2 tsp Garam masala" - "2-3 Green chilies" - "1/4 cup Split red lentil" - "1 Curry leaf" - "5-6 Black pepper" - "4-5 Cloves" - "1 tsp Cumin" - "2-3 Green chilies" - " Green coriander for garnish" recipeinstructions: - "Soak chickpeas overnight then boil until fully cooked." - "In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix." - "Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes." - "Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes." - "Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly." - "In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready." - "Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay" categories: - Recipe tags: - lahori - murgh - cholay katakunci: lahori murgh cholay nutrition: 240 calories recipecuisine: American preptime: "PT30M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, lahori murgh cholay. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Lahori murgh cholay is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Lahori murgh cholay is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook lahori murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Lahori murgh cholay: 1. Take 5 - 8 Chicken pieces 1. Make ready 1 cup White chickpea 1. Prepare 1 tbsp Ginger garlic paste 1. Take to taste Salt 1. Take 1 tbsp Red chilli powder 1. Prepare 1 cup Tomato puree 1. Take 1 cup Onion (chopped) 1. Make ready 1/2 tsp Garam masala 1. Prepare 2-3 Green chilies 1. Make ready 1/4 cup Split red lentil 1. Take 1 Curry leaf 1. Make ready 5-6 Black pepper 1. Take 4-5 Cloves 1. Take 1 tsp Cumin 1. Take 2-3 Green chilies 1. Make ready Green coriander for garnish ##### Steps to make Lahori murgh cholay: 1. Soak chickpeas overnight then boil until fully cooked. 1. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix. 1. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes. 1. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes. 1. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly. 1. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready. 1. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay So that is going to wrap it up with this special food lahori murgh cholay recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!