Peach Mousse. Peach Mousse Recipe (A Peach Cream Dessert) - NatashasKitchen.com. The word "mousse" has a fancy ring to it, but this recipe is impossible to screw up. Peachy keen and simple to make.

With your peach mousse you will give a sweet touch to the end of your meal. With the egg whites stiff, it's time to mix all the ingredients to get the delicious peach mousse. Download Peach mousse stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Peach Mousse using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Peach Mousse

You need of For the peach mousse:.
You need 200 grams of White peaches (canned).
It's 100 grams of Peach juice.
It's 30 grams of Granulated sugar.
You need 1 tbsp of Peach liqueur.
You need 50 grams of Yogurt.
You need 100 ml of Heavy cream.
Prepare 4 grams of Gelatin.
Prepare 2 tbsp of Water.
You need of For the peach jelly:.
It's 150 grams of Peach juice.
It's 2 grams of Gelatin.
Prepare 1 tbsp of Water.

This decadent fruity peach mousse cake is dotted with blackberries and more peaches! For this mousse cake recipe, I wanted to combine some of my favorite dessert flavors into one incredible cake! The Peach Mousse recipe out of our category Stone Fruit! The peach mousse is the embodiment of the classic flavors of peaches and cream.

Peach Mousse instructions

Purée the canned peaches in a blender, and add the peach juice. Dissolve the gelatin in water, and heat in a double boiler or in a bowl over hot water..
Add granulated sugar, liqueur, yogurt and gelatin in that order to the bowl, mixing well between each addition..
Heat the bowl over hot water and mix until smooth. (When the granulated sugar has melted, you're ready for the next step.).
In another bowl, whip the cream until soft peaks form..
Add the whipped cream to the mixture from Step 3. Cool the bottom of the bowl in cold water and stir gently until the mixture has thickened..
Pour the mixture evenly in glasses. Smooth out the surface and refrigerate (It takes 1-2 hours to set.).
Make the peach jelly... dissolve the gelatin in water and heat the bowl over hot water. Put the peach juice in a pan and heat slightly..
Add the gelatin to the juice and mix well. Cool it down immediately over cold water. (You can add a little food coloring to make it a pink jelly.).
Pour the jelly over the set mousse, and chill to set again. (You can add cut up peaches at this point.).
Optionally, top with cut up peaches and it's done..
This is the peach juice (nectar) I used..

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