date: 2020-09-30T00:51:01.218Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Lucille Hampton ratingvalue: 4.9 reviewcount: 30662 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 115 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, savoury veg cake(handwo). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Savoury Veg Cake(Handwo) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Savoury Veg Cake(Handwo) is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Make ready 2 cups Rice 1. Get 1 cup Chana dal 1. Get 1/2 cup Toor dal 1. Make ready 4 tbsp Urad dal 1. Make ready 2 tbsp Dry methi seeds 1. Get 1 cup Curd 1. Make ready 1 cup Grated bottle gourd 1. Take 2 cups Grated carrot 1. Make ready 2 tbsp Ginger garlic green chilli paste 1. Prepare 1 tsp Turmeric powder 1. Take 2 tsp Red chilli powder 1. Take 2 tbsp Sugar 1. Make ready 2 tsp Lemon juice 1. Make ready 1 tsp Baking soda 1. Get 4 tbsp Finely chopped coriander leaves 1. Prepare to taste Salt 1. Get As required Water 1. Prepare For Tempring 1. Get 8 tbsp Oil 1. Make ready 2 pinch Asafoetida 1. Make ready 2 tsp Mustard seeds 1. Take 2 tsp Cumin seeds 1. Prepare 2 tsp Sesame seeds 1. Prepare 3-4 Dry red chillis ##### Instructions to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that's going to wrap this up for this special food savoury veg cake(handwo) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!