date: 2020-10-08T05:22:39.829Z image: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg author: Randall Clarke ratingvalue: 4.8 reviewcount: 38503 recipeingredient: - "1 12 cup white chickpeaover night soaked then boiled" - "1/2 cup white chickpea Boiled and Mashed" - "4 boiled Egg" - "1 cup cooking Oil" - "2 medium size Onion" - "1 tsp Garlic paste" - "1 tsp salt" - "1/2 tsp turmic powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "1 tsp black pepper powder" - "1 tsp zeera" - "1/2 Chicken cubes" - "1 tsp gram masala kali elachilongetc" - "1 glass water" - " For tarkatari" - "1/8 cup oil" - "1/2 tsp red chilli powder" - "1/2 tsp garlic powder" recipeinstructions: - "Pehy payaz ko grind kar ly." - "Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly." - "Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly" - "Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly" - "Ab is m chane add kar achi tarah cook ly" - "Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy" - "After 15 mint is m black pepper add kar dy ab flame off kar day." - "Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy." - "Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry" categories: - Recipe tags: - lahori - anda - chanay katakunci: lahori anda chanay nutrition: 101 calories recipecuisine: American preptime: "PT26M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, lahori anda chanay 🍲. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Lahori Anda Chanay 🍲 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Lahori Anda Chanay 🍲 is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Lahori Anda Chanay 🍲: 1. Get 1 &1/2 cup white chickpea(over night soaked then boiled) 1. Take 1/2 cup white chickpea (Boiled and Mashed) 1. Prepare 4 boiled Egg 1. Make ready 1 cup cooking Oil 1. Make ready 2 medium size Onion 1. Make ready 1 tsp Garlic paste 1. Prepare 1 tsp salt 1. Make ready 1/2 tsp turmic powder 1. Make ready 1 tsp red chilli powder 1. Get 1 tsp coriander powder 1. Make ready 1 tsp black pepper powder 1. Get 1 tsp zeera 1. Make ready 1/2 Chicken cubes 1. Prepare 1 tsp gram masala (kali elachi,longetc) 1. Prepare 1 glass water 1. Make ready For tarka(tari): 1. Take 1/8 cup oil 1. Make ready 1/2 tsp red chilli powder 1. Take 1/2 tsp garlic powder ##### Steps to make Lahori Anda Chanay 🍲: 1. Pehy payaz ko grind kar ly. 1. Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly. 1. Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly 1. Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly 1. Ab is m chane add kar achi tarah cook ly 1. Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy 1. After 15 mint is m black pepper add kar dy ab flame off kar day. 1. Optional: (Tari) - Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy. 1. Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry So that's going to wrap it up with this special food lahori anda chanay 🍲 recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!