date: 2020-07-26T17:42:14.395Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Henry Herrera ratingvalue: 4.2 reviewcount: 48939 recipeingredient: - " Wholemeal Wraps warmed for 30 seconds in microwave" - " Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - " cherry tomatoes sliced" - " Cucumber slices and cut in half" - " mayonaise or Sour cream on each wrap" - " cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 130 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, my salt & pepper chicken wrap 😉. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Salt & Pepper Chicken Wrap 😉 is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Prepare Wholemeal Wraps warmed for 30 seconds in microwave 1. Make ready Salt & Pepper Chicken breasts ready made or made yourself 1. Get Enough Spinach for 2 wraps 1. Get cherry tomatoes sliced 1. Make ready Cucumber slices and cut in half 1. Prepare mayonaise or Sour cream on each wrap 1. Make ready cracked black Peppercorns ##### Instructions to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that's going to wrap this up for this exceptional food my salt & pepper chicken wrap 😉 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!