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date: 2020-09-12T07:24:24.146Z
image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
author: Timothy Evans
ratingvalue: 4.4
reviewcount: 37965
recipeingredient:
- "1 corned beef"
- "4 Russet Potatos"
- "4 Red potatos"
- "1 White Onion"
- "1/2 Red Cabbage"
- " garlic powder"
- " onion powder"
- " salt"
- " black pepper"
- "1/4 cup balsamic vinegar"
recipeinstructions:
- "First let's put the corned beef into the slow cooker and cover with water"
- "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper."
- "Now that we got that going. Let's attack the vegetables"
- "Let's drop a rough chop on the potatos and onion"
- "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours"
- "At the 3 hour mark we are putting a half of a head of cabbage in."
- "We let this go for another 1.5 to 2 hours or until our cabbage is tender."
- "Let's pull out the corned beef and slice"
- "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy."
categories:
- Recipe
tags:
- classic
- cold
- day
katakunci: classic cold day
nutrition: 100 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dinner
---
![Classic Cold Day Corned Beef Dinner](https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic cold day corned beef dinner. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Cold Day Corned Beef Dinner is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Classic Cold Day Corned Beef Dinner:
1. Get 1 corned beef
1. Make ready 4 Russet Potatos
1. Take 4 Red potatos
1. Prepare 1 White Onion
1. Get 1/2 Red Cabbage
1. Take garlic powder
1. Get onion powder
1. Prepare salt
1. Get black pepper
1. Get 1/4 cup balsamic vinegar
##### Instructions to make Classic Cold Day Corned Beef Dinner:
1. First let's put the corned beef into the slow cooker and cover with water
1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
1. Now that we got that going. Let's attack the vegetables
1. Let's drop a rough chop on the potatos and onion
1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
1. At the 3 hour mark we are putting a half of a head of cabbage in.
1. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
1. Let's pull out the corned beef and slice
1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
So that's going to wrap this up with this exceptional food classic cold day corned beef dinner recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!