date: 2020-07-05T00:52:33.696Z image: https://img-global.cpcdn.com/recipes/4738644444184576/751x532cq70/crispy-light-bean-sprouts-and-crispy-browned-egg-with-sweet-vinegar-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4738644444184576/751x532cq70/crispy-light-bean-sprouts-and-crispy-browned-egg-with-sweet-vinegar-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4738644444184576/751x532cq70/crispy-light-bean-sprouts-and-crispy-browned-egg-with-sweet-vinegar-sauce-recipe-main-photo.jpg author: Francis Boyd ratingvalue: 4.2 reviewcount: 27859 recipeingredient: - " Tenshinan sauce" - "150 ml Water" - "1 tbsp Storebought mentsuyu" - "1 dash less than 2 tablespoons Soy sauce" - "2 tbsp Vinegar" - "2 tbsp Raw cane sugar" - "1 tbsp Katakuriko" - "1 few drops A fragrant sesame oil" - " Main ingredients" - "2 Eggs" - "1 tbsp Water" - "1 dash Salt" - "1 bag Bean sprouts" - "1 Salt" - "1 Green vegetables" - "1 Oil to cook the eggs" recipeinstructions: - "Put all the tenshinhan sauce ingredients except for the sesame oil in a pan. Cook while stirring constantly with a wooden spatula over medium heat. Stir from the bottom." - "Taste and adjust the seasoning with salt if needed. When the sauce is bubbly, shiny and translucent, turn off the heat." - "Wash the bean sprouts. Steam cook without oil in a non-stick pan without a lid, turning it over occasionally for 4 to 5 minutes." - "If you don't have a non-stick pan, blanch the bean sprouts quickly in boiling water and drain well." - "Drain the bean sprouts well in a colander or sieve, and arrange in a mound on a large serving plate." - "Beat the eggs lightly, and add 1 tablespoon of water and a little salt." - "Heat oil in a pan and pour in the beaten eggs. Stir 2 to 3 times with cooking chopsticks, push the egg towards the middle and make an omelette that's lightly browned on the bottom." - "If you cook it long enough that bubbles form along the edges of the pan, the egg will become and fragrant." - "Invert the omelette browned side up on the mound of bean sprouts." - "Heat the tenshin-an sauce again until piping hot. Drizzle in fragrant sesame oil at the very end and mix in." - "Pour the sauce over the omelette and bean sprouts. Sprinkle with green vegetables to garnish and it's done. It's great with rice as well as for guests. It goes really well with beer and shochu as a drinking appetizer." categories: - Recipe tags: - crispy - light - bean katakunci: crispy light bean nutrition: 183 calories recipecuisine: American preptime: "PT21M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy light bean sprouts and crispy browned egg with sweet vinegar sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic Toss the sprouts with a generous splash of balsamic vinegar and drizzle of honey as soon as Roast, stirring halfway through, until the leaves are dark brown and crisp and the undersides of. This recipe for lacy thin, crackly crisp Vietnamese crepes—filled with pork, shrimp and bean sprouts—is from Charles Phan of San Francisco's Slanted Door. Beer A Vietnamese beer or one from China would be a terrific companion for this crispy dish with its sweet and spicy sauce. Crispy bean sprouts add a crunchy texture to salad recipes, slimming soups and many Indian-style dishes. Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy light bean sprouts and crispy browned egg with sweet vinegar sauce using 16 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce: 1. Make ready Tenshin-an sauce 1. Take 150 ml Water 1. Get 1 tbsp Store-bought mentsuyu 1. Prepare 1 dash less than 2 tablespoons Soy sauce 1. Get 2 tbsp Vinegar 1. Prepare 2 tbsp Raw cane sugar 1. Prepare 1 tbsp Katakuriko 1. Get 1 few drops A fragrant sesame oil 1. Prepare Main ingredients 1. Make ready 2 Eggs 1. Make ready 1 tbsp Water 1. Prepare 1 dash Salt 1. Take 1 bag Bean sprouts 1. Prepare 1 Salt 1. Take 1 Green vegetables 1. Prepare 1 Oil to cook the eggs This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce. Crispy shredded vegetable rolls served with sweet and sour sauce. Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts and side of ground peanuts for solid crunch. ##### Instructions to make Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce: 1. Put all the tenshinhan sauce ingredients except for the sesame oil in a pan. Cook while stirring constantly with a wooden spatula over medium heat. Stir from the bottom. 1. Taste and adjust the seasoning with salt if needed. When the sauce is bubbly, shiny and translucent, turn off the heat. 1. Wash the bean sprouts. Steam cook without oil in a non-stick pan without a lid, turning it over occasionally for 4 to 5 minutes. 1. If you don't have a non-stick pan, blanch the bean sprouts quickly in boiling water and drain well. 1. Drain the bean sprouts well in a colander or sieve, and arrange in a mound on a large serving plate. 1. Beat the eggs lightly, and add 1 tablespoon of water and a little salt. 1. Heat oil in a pan and pour in the beaten eggs. Stir 2 to 3 times with cooking chopsticks, push the egg towards the middle and make an omelette that's lightly browned on the bottom. 1. If you cook it long enough that bubbles form along the edges of the pan, the egg will become and fragrant. 1. Invert the omelette browned side up on the mound of bean sprouts. 1. Heat the tenshin-an sauce again until piping hot. Drizzle in fragrant sesame oil at the very end and mix in. 1. Pour the sauce over the omelette and bean sprouts. Sprinkle with green vegetables to garnish and it's done. It's great with rice as well as for guests. It goes really well with beer and shochu as a drinking appetizer. Crispy shredded vegetable rolls served with sweet and sour sauce. Traditional classic Thai street dish, stir fried with thin rice noodles with egg, sweet radish, green onion, bean sprouts and side of ground peanuts for solid crunch. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. Brown the marinated meat over high heat until any liquid has cooked off and the bits of ground meat are crispy. Avoid stirring too much in order to give the meat a chance to brown and crisp. So that's going to wrap it up for this special food crispy light bean sprouts and crispy browned egg with sweet vinegar sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!