date: 2020-08-14T12:01:05.569Z image: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg author: Winifred Brock ratingvalue: 4.8 reviewcount: 44539 recipeingredient: - " Prawn 12 kg" - " Ginger garlic paste 1 tsp" - " Red chilli powder 1 tsp" - " Pepper powder 1 tsp" - " Turmeric powder 12 tsp" - " Garam masala 12 tsp" - " Corn flour 12 tsp" - " Salt as needed" - " Curry leaves as needed" - " Oil 2 tbsp" - " Coriander leaves for garnish" recipeinstructions: - "1. Clean the prawn properly marinate with little salt and turmeric keep aside. 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. 3. Now add the curry leaves. Now add all the masala powders and salt." - "4. Now add the prawns and corn flour to this. Saute nicely till prawn done. 5. Now garnish with coriander leaves and serve hot." categories: - Recipe tags: - prawn - fry katakunci: prawn fry nutrition: 139 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, prawn fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Prawn Fry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Prawn Fry is something which I have loved my entire life. Prawn fry recipe or royyala vepudu is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and. In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious. To get started with this recipe, we have to first prepare a few components. You can cook prawn fry using 11 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Prawn Fry: 1. Prepare . Prawn - 1/2 kg 1. Get . Ginger garlic paste - 1 tsp 1. Make ready . Red chilli powder - 1 tsp 1. Prepare . Pepper powder - 1 tsp 1. Get . Turmeric powder - 1/2 tsp 1. Prepare . Garam masala - 1/2 tsp 1. Make ready . Corn flour - 1/2 tsp 1. Prepare . Salt - as needed 1. Prepare . Curry leaves - as needed 1. Prepare . Oil - 2 tbsp 1. Get . Coriander leaves - for garnish I have used fresh black tiger prawns to make this stir fry. Any variety of prawns or shrimp can be used. Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. ##### Steps to make Prawn Fry: 1. 1. Clean the prawn properly marinate with little salt and turmeric keep aside. - - 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. - - 3. Now add the curry leaves. Now add all the masala powders and salt. 1. 4. Now add the prawns and corn flour to this. Saute nicely till prawn done. - - 5. Now garnish with coriander leaves and serve hot. Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala). So that's going to wrap it up with this exceptional food prawn fry recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!