date: 2020-08-04T11:03:57.411Z image: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg author: Emilie Johnston ratingvalue: 4.8 reviewcount: 39061 recipeingredient: - " large chicken breast cut into thin bite sized chunks" - " a white onion sliced" - " spring onions sliced" - " a medium carrot cut into thin strips optional" - " large cloves garlic sliced into thin pieces" - " red chilli seeds left in half sliced into rings" - " garlic granules" - " corn flour or potato starch" - " Ground Black Pepper" - " Sea or table salt" - " Vegetable oil for frying" recipeinstructions: - "Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine." - "Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added." - "Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil." - "Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant." - "Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat." - "Serve up immediately while hot and crispy! Enjoy." categories: - Recipe tags: - salt - and - pepper katakunci: salt and pepper nutrition: 190 calories recipecuisine: American preptime: "PT17M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salt and pepper chicken (takeaway style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Salt and Pepper Chicken (Takeaway style) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Salt and Pepper Chicken (Takeaway style) is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Salt and Pepper Chicken (Takeaway style): 1. Prepare large chicken breast cut into thin bite sized chunks, 1. Get a white onion, sliced, 1. Take spring onions, sliced, 1. Prepare a medium carrot, cut into thin strips (optional) 1. Make ready large cloves garlic sliced into thin pieces, 1. Prepare red chilli seeds left in half, sliced into rings, 1. Get garlic granules 1. Prepare corn flour or potato starch, 1. Prepare Ground Black Pepper, 1. Get Sea or table salt, 1. Make ready Vegetable oil for frying ##### Instructions to make Salt and Pepper Chicken (Takeaway style): 1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine. 1. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added. 1. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil. 1. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant. 1. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat. 1. Serve up immediately while hot and crispy! Enjoy. So that is going to wrap this up for this exceptional food salt and pepper chicken (takeaway style) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!