date: 2020-08-25T01:42:47.982Z image: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg author: Danny Doyle ratingvalue: 4.8 reviewcount: 39117 recipeingredient: - " for jelly" - "1 packet agaragar" - "1 cup sugar" - "1 1/2 water" - "1/2 teaspoon red food colour" - " for custard" - "1 packet instant milk jelly China grass vanilla flavour" - "500 ml milk" - " for garnishing" recipeinstructions: - "Soaked agaragar in 1/2 cup of lukewarm water. Take sauce pan add sugar in water and cook till it dissolve. Add red food colour and mix it well" - "Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics." - "I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins" - "Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature." - "Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set." - "Take it out from refrigerator and garnish this custard jelly with almonds and pistachios." - "Serve chill" categories: - Recipe tags: - custard - dryfruits - jelly katakunci: custard dryfruits jelly nutrition: 224 calories recipecuisine: American preptime: "PT36M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, custard dryfruits jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Custard Dryfruits Jelly is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Custard Dryfruits Jelly is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have custard dryfruits jelly using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Custard Dryfruits Jelly: 1. Prepare for jelly:- 1. Get 1 packet agaragar 1. Prepare 1 cup sugar 1. Get 1 1/2 water 1. Make ready 1/2 teaspoon red food colour 1. Prepare for custard:- 1. Prepare 1 packet instant milk jelly China grass vanilla flavour 1. Get 500 ml milk 1. Make ready for garnishing:- ##### Instructions to make Custard Dryfruits Jelly: 1. Soaked agaragar in 1/2 cup of lukewarm water. - Take sauce pan add sugar in water and cook till it dissolve. - Add red food colour and mix it well 1. Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics. 1. I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins 1. Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature. 1. Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set. 1. Take it out from refrigerator and garnish this custard jelly with almonds and pistachios. 1. Serve chill So that's going to wrap this up for this special food custard dryfruits jelly recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!