date: 2020-08-14T03:31:15.389Z image: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg author: Julia Jones ratingvalue: 4.9 reviewcount: 43570 recipeingredient: - "1 packet Bean sprouts" - "1/2 bunch Chinese chives" - "1 Salt and pepper" - "2 to 3 Eggs" - "1 tbsp Sugar" - " Chinesestyle sauce" - "3 tbsp Vinegar" - "3 tbsp Soy sauce" - "2 tbsp Sugar" - "2 tsp Chinese soup stock" - "100 ml Water" - "1 tbsp Katakuriko" - "1 tsp Sesame oil" recipeinstructions: - "Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce." - "Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside." - "Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2." - "Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs." categories: - Recipe tags: - stirfried - bean - sprouts katakunci: stirfried bean sprouts nutrition: 198 calories recipecuisine: American preptime: "PT33M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Add bean sprouts and then cooking sauce. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce: 1. Take 1 packet Bean sprouts 1. Prepare 1/2 bunch Chinese chives 1. Get 1 Salt and pepper 1. Get 2 to 3 Eggs 1. Make ready 1 tbsp Sugar 1. Take Chinese-style sauce 1. Take 3 tbsp ◆ Vinegar 1. Make ready 3 tbsp ◆ Soy sauce 1. Get 2 tbsp ◆ Sugar 1. Take 2 tsp ◆ Chinese soup stock 1. Get 100 ml ◆ Water 1. Prepare 1 tbsp ◆ Katakuriko 1. Make ready 1 tsp ◆ Sesame oil Stir-fried in a special pad Thai sauce with bean sprout, egg, fried tofu and small peanut with lemon on the side. Rice noodle stir fried in curry flavored sauce with bean sprouts, egg and Chinese napa. Try scrambled eggs with garlic chives, or egg drop soup. From Scrambled Eggs to Egg Foo Young. ##### Steps to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce: 1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce. 1. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside. 1. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2. 1. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs. Try scrambled eggs with garlic chives, or egg drop soup. From Scrambled Eggs to Egg Foo Young. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul). The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic I have lots of chiles/peppers but no spring onions now, so will substitute chives. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! So that is going to wrap this up with this exceptional food stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!