date: 2020-08-10T11:45:52.549Z image: https://img-global.cpcdn.com/recipes/f964dc3b6fe588e1/751x532cq70/dargon-fruit-barfi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f964dc3b6fe588e1/751x532cq70/dargon-fruit-barfi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f964dc3b6fe588e1/751x532cq70/dargon-fruit-barfi-recipe-main-photo.jpg author: Beulah Peterson ratingvalue: 4.6 reviewcount: 22548 recipeingredient: - "2 tsp ghee clarified butter" - "1 cup milk" - "2 cup milk powder" - "8 tbsp sugar" - "1/4 cup Dragon fruit juice" - "1/4 tsp cardamom powder elachi powder" - "2 tbsp almonds chopped" - "2 tbsp pistachios chopped" recipeinstructions: - "Firstly, in a large bowl add milkpowder, sugar and milk mix it well." - "Keeping the flame on low add ghee and dragon fruit juice. mix well making sure everything is combined well." - "Stir continuously keeping the flame on low and no lumps formed." - "Now keep stirring keeping the flame on low till milk thickens." - "Furthermore, the milk forms dough after stirring for 10 minutes. now the dough separates from the pan." - "Do not over cook, as the burfi turns chewy. add in ¼ tsp cardamom powder and combine well." - "Transfer the prepared dough into greased plate lined with baking paper. set well forming a block." - "Now top with few chopped almonds and pistachios and press slightly. allow to set for 2 hours, or till it sets completely." - "Now unmould and cut into pieces. finally, serve Dragon burfi or store in airtight container." categories: - Recipe tags: - dargon - fruit - barfi katakunci: dargon fruit barfi nutrition: 242 calories recipecuisine: American preptime: "PT18M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dargon fruit barfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Dargon Fruit Barfi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dargon Fruit Barfi is something which I've loved my entire life. They are fine and they look fantastic. #dragonbites #indiansweet #easyrecipe Dragon Barfi Indian Sweet For Diwali Quick & Easy Diwali Special Recipes Learn how to make Dragon barfi Indian sweet. Dragon fruit: The dragon fruit is usually a dark red color, although some types of this fruit are pink or yellow. Dragon fruit is both low in cholesterol. may raise eyebrows for diet watchers. dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet. Dragon fruit is a tropical fruit that has become increasingly popular in recent years. To get started with this particular recipe, we must first prepare a few ingredients. You can have dargon fruit barfi using 8 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Dargon Fruit Barfi: 1. Make ready 2 tsp ghee / clarified butter 1. Take 1 cup milk 1. Get 2 cup milk powder 1. Get 8 tbsp sugar 1. Get 1/4 cup Dragon fruit juice 1. Make ready 1/4 tsp cardamom powder / elachi powder 1. Make ready 2 tbsp almonds, chopped 1. Prepare 2 tbsp pistachios, chopped In this video, you will be surprised to know how dragon fruit can boost your metabolism and speed up weight loss! Dragon fruit or "pitaya," is an exotic superfood known for its many health benefits. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special. ##### Instructions to make Dargon Fruit Barfi: 1. Firstly, in a large bowl add milkpowder, sugar and milk mix it well. 1. Keeping the flame on low add ghee and dragon fruit juice. mix well making sure everything is combined well. 1. Stir continuously keeping the flame on low and no lumps formed. 1. Now keep stirring keeping the flame on low till milk thickens. 1. Furthermore, the milk forms dough after stirring for 10 minutes. now the dough separates from the pan. 1. Do not over cook, as the burfi turns chewy. add in ¼ tsp cardamom powder and combine well. 1. Transfer the prepared dough into greased plate lined with baking paper. - set well forming a block. 1. Now top with few chopped almonds and pistachios and press slightly. - allow to set for 2 hours, or till it sets completely. 1. Now unmould and cut into pieces. - finally, serve Dragon burfi or store in airtight container. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special. Dragon fruit is a type of cactus that people often eat for its antioxidants, rich vitamin and mineral content, and unique flavor. Learn more about the proven benefits of dragon fruit here. Discovering Dragon Fruit Botanical name: Hylocereus undatus. So that is going to wrap this up with this special food dargon fruit barfi recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!