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date: 2020-09-17T15:17:38.527Z
image: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg
author: Edith Daniels
ratingvalue: 4.8
reviewcount: 11085
recipeingredient:
- "700 grams White rice"
- " For sushi vinegar"
- "3 1/2 tbsp Vinegar"
- "2 tbsp Sugar"
- "1 1/2 tsp Salt"
- " Toppings"
- "26 pieces Tuna yellowtail salmon squid sweet shrimp scallops"
- "1 Wasabi"
- "1 for 10 eggs Egg carton"
recipeinstructions:
- "Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool."
- "This is a pack of store-bought sashimi."
- "Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice."
- "Make 26 small riice balls. Adjust the shapes into ovals."
- "Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle."
- "Transfer to a plate and enjoy!"
categories:
- Recipe
tags:
- nigiri
- sushi
- at
katakunci: nigiri sushi at
nutrition: 241 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dinner
---
![Nigiri Sushi At Home](https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, nigiri sushi at home. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigiri Sushi At Home is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Nigiri Sushi At Home is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Nigiri Sushi At Home:
1. Prepare 700 grams White rice
1. Prepare For sushi vinegar
1. Make ready 3 1/2 tbsp Vinegar
1. Get 2 tbsp Sugar
1. Take 1 1/2 tsp Salt
1. Prepare Toppings:
1. Get 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
1. Make ready 1 Wasabi
1. Take 1 for 10 eggs Egg carton
##### Instructions to make Nigiri Sushi At Home:
1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
1. This is a pack of store-bought sashimi.
1. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
1. Make 26 small riice balls. Adjust the shapes into ovals.
1. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
1. Transfer to a plate and enjoy!
So that's going to wrap this up for this exceptional food nigiri sushi at home recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!