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date: 2020-11-26T12:36:29.460Z
image: https://img-global.cpcdn.com/recipes/2f78b9bf06ef18c6/751x532cq70/porridge-beans-and-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2f78b9bf06ef18c6/751x532cq70/porridge-beans-and-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2f78b9bf06ef18c6/751x532cq70/porridge-beans-and-plantain-recipe-main-photo.jpg
author: Jared Colon
ratingvalue: 4.1
reviewcount: 9152
recipeingredient:
- " Beans"
- " Onions"
- " Fresh pepper"
- " Palm oil"
- " Seasoning"
- " Plantain"
- " Vegetable oil for frying"
recipeinstructions:
- "Wash beans and put in the pot to cook for an hour"
- "Parboil by removing water and put back in the pot"
- "Add onions and water and leave to get more soft"
- "Add fresh pepper, palm oil and seasoning. Cover so the water can get dry,break the beans with a wooden spatula and allow to simmer. Your dish is ready."
- "Slice plantain and deep fry in hot oil"
categories:
- Recipe
tags:
- porridge
- beans
- and
katakunci: porridge beans and
nutrition: 218 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Lunch
---
![Porridge beans and plantain](https://img-global.cpcdn.com/recipes/2f78b9bf06ef18c6/751x532cq70/porridge-beans-and-plantain-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, porridge beans and plantain. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious.
Porridge beans and plantain is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Porridge beans and plantain is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have porridge beans and plantain using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Porridge beans and plantain:
1. Take Beans
1. Make ready Onions
1. Prepare Fresh pepper
1. Prepare Palm oil
1. Get Seasoning
1. Get Plantain
1. Make ready Vegetable oil for frying
This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. As a child, I loved beans like kilode. Beans featured in our menu once a week.
##### Steps to make Porridge beans and plantain:
1. Wash beans and put in the pot to cook for an hour
1. Parboil by removing water and put back in the pot
1. Add onions and water and leave to get more soft
1. Add fresh pepper, palm oil and seasoning. Cover so the water can get dry,break the beans with a wooden spatula and allow to simmer. Your dish is ready.
1. Slice plantain and deep fry in hot oil
As a child, I loved beans like kilode. Beans featured in our menu once a week. This greatly displeased my sisters, Anuli and Oliaku who were always reminded that they need beans to grow. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans?
So that's going to wrap it up for this special food porridge beans and plantain recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!