Easiest Way to Make Any-night-of-the-week Baked Beans and chips footlong

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date: 2020-08-27T17:41:00.178Z image: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg author: Jimmy Knight ratingvalue: 4.1 reviewcount: 20973 recipeingredient: - " small tub beans" - " chunky chips" - " Pickled cucumber" - " Footlong" - " Salt" - " Chilli powder" - " chopped capsicum" - " sweetcorn" - " chopped onion" - " ginger paste" - " chilli flakes optional" - " oregano optional" - " oil" - " Grated Cheese" - " Butter to spread" - " Oil to fry if not baking in oven" recipeinstructions: - "In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine." - "On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts." - "Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred." categories: - Recipe tags: - baked - beans - and katakunci: baked beans and nutrition: 284 calories recipecuisine: American preptime: "PT20M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch --- ![Baked Beans and chips footlong](https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked beans and chips footlong. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Baked Beans and chips footlong is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Baked Beans and chips footlong is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook baked beans and chips footlong using 16 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Beans and chips footlong: 1. Get small tub beans 1. Take chunky chips 1. Get Pickled cucumber 1. Get Footlong 1. Make ready Salt 1. Prepare Chilli powder 1. Prepare chopped capsicum 1. Take sweetcorn 1. Take chopped onion 1. Prepare ginger paste 1. Make ready chilli flakes (optional) 1. Take oregano (optional) 1. Get oil 1. Get Grated Cheese 1. Prepare Butter to spread 1. Get Oil to fry if not baking in oven ##### Instructions to make Baked Beans and chips footlong: 1. In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. - Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine. 1. On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts. 1. Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred. So that's going to wrap this up with this exceptional food baked beans and chips footlong recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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