date: 2020-09-24T08:46:02.646Z image: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg author: Ruth Watson ratingvalue: 4.2 reviewcount: 16941 recipeingredient: - "250 grams Sago rice medium sized" - "500 grams Potatoes" - "1/2 bunch Fresh Coriander" - "4 Green Chillies" - "1 tsp Ginger Garlic paste" - "1/2 liter Oil" recipeinstructions: - "Wash and drain off excess water. Cover and soak it overnight." - "Boil Potatoes, peel and coarsely mash them up." - "Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go" - "Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour." - "Chop the Chillies finely and set aside" - "Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!" - "Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them." - "Serve with green or mint chutney." categories: - Recipe tags: - sago - potatoes - balls katakunci: sago potatoes balls nutrition: 234 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sago potatoes balls (savoury indian snack). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Sago Potatoes balls (Savoury Indian Snack) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Sago Potatoes balls (Savoury Indian Snack) is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack): 1. Prepare 250 grams Sago rice (medium sized) 1. Get 500 grams Potatoes 1. Get 1/2 bunch Fresh Coriander 1. Get 4 Green Chillies 1. Get 1 tsp Ginger Garlic paste 1. Make ready 1/2 liter Oil ##### Instructions to make Sago Potatoes balls (Savoury Indian Snack): 1. Wash and drain off excess water. Cover and soak it overnight. 1. Boil Potatoes, peel and coarsely mash them up. 1. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go 1. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour. 1. Chop the Chillies finely and set aside 1. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!! 1. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them. 1. Serve with green or mint chutney. So that's going to wrap it up with this exceptional food sago potatoes balls (savoury indian snack) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!