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date: 2020-08-18T09:08:56.377Z
image: https://img-global.cpcdn.com/recipes/17409876/751x532cq70/nates-oh-so-easy-3-bean-chicken-chili-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/17409876/751x532cq70/nates-oh-so-easy-3-bean-chicken-chili-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/17409876/751x532cq70/nates-oh-so-easy-3-bean-chicken-chili-recipe-main-photo.jpg
author: Edward Scott
ratingvalue: 4.5
reviewcount: 31875
recipeingredient:
- "2 clove garlic"
- "1 large onion"
- "1 can 8oz tomato sauce"
- "1 can chili flavor diced tomatoes"
- "1 can drained black beans"
- "1 can drained dark red kidney beans"
- "1 can drained small white beans"
- "1 can drained summer corn"
- "1 can rotel"
- "1 can your favorite beer"
- "1 envelope goya con cilantro y tomate"
- "3 tsp goya sofrito"
- "1 tsp cumin"
- "1 tsp dark chili powder"
- "1/2 tsp crushed red pepper"
- "1 tsp salt"
- "1 tsp black pepper"
- "1 tsp chipotle chili powder"
- "1 shredded cheddar cheese"
- "1 sour cream"
- "3 cup cooked and diced chicken"
recipeinstructions:
- "dice onions and garlic and saute with evoo in a large stock pot."
- "add all cans from above to the stock pot and add seasoning."
- "bring to a boil then reduce to a simmer; simmer for 30min."
- "after 30min., add chicken and simmer for another 10 or until the kidney beans are soft."
- "to make this "Oh" so good, top with cheese and sour cream"
categories:
- Recipe
tags:
- nates
- oh
- so
katakunci: nates oh so
nutrition: 218 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dessert
---
![Nate's Oh so easy 3 bean chicken chili](https://img-global.cpcdn.com/recipes/17409876/751x532cq70/nates-oh-so-easy-3-bean-chicken-chili-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nate's oh so easy 3 bean chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nate's Oh so easy 3 bean chicken chili is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nate's Oh so easy 3 bean chicken chili is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nate's oh so easy 3 bean chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Nate's Oh so easy 3 bean chicken chili:
1. Take 2 clove garlic
1. Prepare 1 large onion
1. Make ready 1 can 8oz tomato sauce
1. Prepare 1 can chili flavor diced tomatoes
1. Take 1 can drained black beans
1. Take 1 can drained dark red kidney beans
1. Make ready 1 can drained small white beans
1. Prepare 1 can drained summer corn
1. Make ready 1 can rotel
1. Get 1 can your favorite beer
1. Make ready 1 envelope goya con cilantro y tomate
1. Take 3 tsp goya sofrito
1. Prepare 1 tsp cumin
1. Prepare 1 tsp dark chili powder
1. Get 1/2 tsp crushed red pepper
1. Prepare 1 tsp salt
1. Make ready 1 tsp black pepper
1. Make ready 1 tsp chipotle chili powder
1. Prepare 1 shredded cheddar cheese
1. Make ready 1 sour cream
1. Prepare 3 cup cooked and diced chicken
##### Instructions to make Nate's Oh so easy 3 bean chicken chili:
1. dice onions and garlic and saute with evoo in a large stock pot.
1. add all cans from above to the stock pot and add seasoning.
1. bring to a boil then reduce to a simmer; simmer for 30min.
1. after 30min., add chicken and simmer for another 10 or until the kidney beans are soft.
1. to make this "Oh" so good, top with cheese and sour cream
So that is going to wrap it up for this exceptional food nate's oh so easy 3 bean chicken chili recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!