date: 2020-12-25T16:17:13.616Z image: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg author: Isabelle Bass ratingvalue: 4.1 reviewcount: 14164 recipeingredient: - " Washed cleaned sliced mushrooms" - " Spring Onions chopped" - " Finely chopped onion big" - " Finely chopped coriander" - " Finely chopped green chilli" - " Finely chopped ginger" - " Finely chopped garlic" - " Sabzi masala" - " Coriander powder" - " Oil" - " Salt" recipeinstructions: - "Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis." categories: - Recipe tags: - spring - onions - mushroom katakunci: spring onions mushroom nutrition: 230 calories recipecuisine: American preptime: "PT17M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Make ready Washed, cleaned, sliced mushrooms 1. Make ready Spring Onions (chopped) 1. Make ready Finely chopped onion (big) 1. Prepare Finely chopped coriander 1. Take Finely chopped green chilli 1. Get Finely chopped ginger 1. Make ready Finely chopped garlic 1. Take Sabzi masala 1. Take Coriander powder 1. Make ready Oil 1. Prepare Salt ##### Instructions to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis. So that's going to wrap it up with this exceptional food spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!