Steps to Make Quick Mango Panna cotta tree pot

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date: 2020-12-30T17:47:50.738Z image: https://img-global.cpcdn.com/recipes/87ebf52a128c9698/751x532cq70/mango-panna-cotta-tree-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87ebf52a128c9698/751x532cq70/mango-panna-cotta-tree-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87ebf52a128c9698/751x532cq70/mango-panna-cotta-tree-pot-recipe-main-photo.jpg author: Elsie Young ratingvalue: 4.8 reviewcount: 37683 recipeingredient: - " Mango layer" - "1 tsp china grass" - "2 tbsp hot water" - "2 cups mango puree" - " Jelly layer" - "1 pack mango jelly 1 15 cup of water" - " For decorating" - "2 pack chocolate biscuits" - "Leaves coriander" recipeinstructions: - "Firstly in a pan add 1 1/5 cup of water,now bring to boil add a pack of mango jelly & cook 5-6 min" - "Place the serving glass in a bowl so that it gets tilted slightly." - "Pour prepared jelly in to the glass till reaches the rims. Refrigerated for 1 hour till set completely" - "For second step:in a large mixing bowl take 1 tsp of china grass and add 2 tbsp hot water." - "Mix well and dissolve china grass completely. further add 2 cups of mango puree. mix well making sure the pulp gets mixed up with china grass uniformly" - "Now pour mango mixture into serving glass remaining empty place until it's full." - "Now chill for 30 minutes and then decorating with crushed chocolate biscuits.and stick coriander leaves like a tree" - "Mango Panna cotta tree pot is ready to serve" categories: - Recipe tags: - mango - panna - cotta katakunci: mango panna cotta nutrition: 260 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert --- ![Mango Panna cotta tree pot](https://img-global.cpcdn.com/recipes/87ebf52a128c9698/751x532cq70/mango-panna-cotta-tree-pot-recipe-main-photo.jpg) Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mango panna cotta tree pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Mango Panna cotta tree pot is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Mango Panna cotta tree pot is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have mango panna cotta tree pot using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mango Panna cotta tree pot: 1. Prepare Mango layer 1. Prepare 1 tsp china grass 1. Take 2 tbsp hot water 1. Prepare 2 cups mango puree 1. Get Jelly layer 1. Get 1 pack mango jelly 1 1/5 cup of water 1. Make ready For decorating 1. Take 2 pack chocolate biscuits 1. Prepare Leaves coriander ##### Instructions to make Mango Panna cotta tree pot: 1. Firstly in a pan add 1 1/5 cup of water,now bring to boil add a pack of mango jelly & cook 5-6 min 1. Place the serving glass in a bowl so that it gets tilted slightly. 1. Pour prepared jelly in to the glass till reaches the rims. Refrigerated for 1 hour till set completely 1. For second step:in a large mixing bowl take 1 tsp of china grass and add 2 tbsp hot water. 1. Mix well and dissolve china grass completely. - - further add 2 cups of mango puree. - - mix well making sure the pulp gets mixed up with china grass uniformly 1. Now pour mango mixture into serving glass remaining empty place until it's full. 1. Now chill for 30 minutes and then decorating with crushed chocolate biscuits.and stick coriander leaves like a tree 1. Mango Panna cotta tree pot is ready to serve So that's going to wrap it up for this special food mango panna cotta tree pot recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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