date: 2020-09-11T23:27:39.177Z image: https://img-global.cpcdn.com/recipes/293d7fd3140fd70a/751x532cq70/thandai-panacotta-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/293d7fd3140fd70a/751x532cq70/thandai-panacotta-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/293d7fd3140fd70a/751x532cq70/thandai-panacotta-cups-recipe-main-photo.jpg author: Leah Stevens ratingvalue: 4.3 reviewcount: 23929 recipeingredient: - "2 1/2 cup heavy cream" - "1/3 cup milk" - "1/2 cup sugar" - "1 1/2 tsp thandai Power" - "2 cardmoms crushed" - "as needed Gelatin China grass" - "as needed Saffron strands" - "6 digestive biscuits" - "as needed Dry fruits rose petals to garnish" recipeinstructions: - "Take milk into a small bowl, and stir in the gelatin /China grass powder and aside." - "Crush the digestive biscuits and then set them to the bottom of the the serving cups and let them rest in fridge for atlest 30min." - "In a pan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, Pour the gelatin and milk into the cream, stirring until completely dissolved. Add in the thandai powder, the cardmoms and the Saffron. Cook for one minute, stirring constantly. Remove from heat. And wait for few minutes to cool." - "Add it to the serving cups from the fridge. Let it cool in room temperature. Once cooled set them covered in the fridge for atlest 6hrs before serving." categories: - Recipe tags: - thandai - panacotta - cups katakunci: thandai panacotta cups nutrition: 298 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, thandai panacotta cups. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Thandai Panacotta Cups is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Thandai Panacotta Cups is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can cook thandai panacotta cups using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Thandai Panacotta Cups: 1. Prepare 2 1/2 cup heavy cream 1. Take 1/3 cup milk 1. Prepare 1/2 cup sugar 1. Take 1 1/2 tsp thandai Power 1. Prepare 2 cardmoms crushed 1. Make ready as needed Gelatin/ China grass 1. Prepare as needed Saffron strands 1. Prepare 6 digestive biscuits 1. Prepare as needed Dry fruits /rose petals to garnish ##### Steps to make Thandai Panacotta Cups: 1. Take milk into a small bowl, and stir in the gelatin /China grass powder and aside. 1. Crush the digestive biscuits and then set them to the bottom of the the serving cups and let them rest in fridge for atlest 30min. 1. In a pan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, Pour the gelatin and milk into the cream, stirring until completely dissolved. Add in the thandai powder, the cardmoms and the Saffron. Cook for one minute, stirring constantly. Remove from heat. And wait for few minutes to cool. 1. Add it to the serving cups from the fridge. Let it cool in room temperature. Once cooled set them covered in the fridge for atlest 6hrs before serving. So that's going to wrap it up with this special food thandai panacotta cups recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!