date: 2020-09-21T22:05:41.362Z image: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg author: Claudia Pena ratingvalue: 4.4 reviewcount: 40963 recipeingredient: - " About 300g Daikon cut into bitesize pieces" - "1/4 teaspoon Salt" - "2 tablespoons Soy Sauce" - "2 tablespoons Rice Vinegar" - "2 tablespoons Sugar" - "5-10 cm Kombu Kelp optional" - " Dried Chilli optional" recipeinstructions: - "You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade." - "Marinate in fridge for 1-2 days before you enjoy." categories: - Recipe tags: - soy - sauce - pickled katakunci: soy sauce pickled nutrition: 296 calories recipecuisine: American preptime: "PT18M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soy sauce pickled daikon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Soy Sauce Pickled Daikon is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Soy Sauce Pickled Daikon is something that I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can have soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Soy Sauce Pickled Daikon: 1. Get About 300g Daikon *cut into bite-size pieces 1. Make ready 1/4 teaspoon Salt 1. Take 2 tablespoons Soy Sauce 1. Make ready 2 tablespoons Rice Vinegar 1. Get 2 tablespoons Sugar 1. Get 5-10 cm Kombu (Kelp) *optional 1. Take Dried Chilli *optional ##### Instructions to make Soy Sauce Pickled Daikon: 1. You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade. 1. Marinate in fridge for 1-2 days before you enjoy. So that is going to wrap this up with this exceptional food soy sauce pickled daikon recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!