date: 2020-12-22T17:47:58.118Z image: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg author: Leila Gonzales ratingvalue: 5 reviewcount: 47932 recipeingredient: - " pork steak" - " flour" - " egg" - " panko bread crumbs" recipeinstructions: - "Put salt and pepper in both sides of the steak" - "Bathe the steak in the flour" - "Then bathe it in the beaten eggs (becareful to cover all the fluor)" - "Bathe the steak in the panko" - "Use a frying pan with a lot of oil" - "Fry until it's golden And let it sit over a oil absorbing paper." - "Bon appetit" categories: - Recipe tags: - tonkatsu katakunci: tonkatsu nutrition: 286 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tonkatsu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native. Tonkatsu is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Tonkatsu is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook tonkatsu using 4 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tonkatsu: 1. Make ready pork steak 1. Get flour 1. Get egg 1. Get panko (bread crumbs) Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet. · A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and Here's a list of the best tonkatsu restaurants in Singapore. Tonkatsu is also the main ingredient in Katsu-don. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It's not the healthiest food but rather comfort food. ##### Steps to make Tonkatsu: 1. Put salt and pepper in both sides of the steak 1. Bathe the steak in the flour 1. Then bathe it in the beaten eggs (becareful to cover all the fluor) 1. Bathe the steak in the panko 1. Use a frying pan with a lot of oil 1. Fry until it's golden And let it sit over a oil absorbing paper. 1. Bon appetit I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It's not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. So that's going to wrap this up for this exceptional food tonkatsu recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!